Correct cutting method of mango mango cutting tutorial

1, cut the mango, cut several knives vertically on the pulp, then cut several knives horizontally, gently push it up with your hand, and gently remove the mango meat with a knife.

2. Mark the mango with a knife from top to bottom, then peel off the mango skin layer by layer, and peel off the pulp with a knife to eat.

3, peeled and cut into pieces, first cut off the round places on both sides of the mango. Come out with two pieces of mango meat, cut off the head and tail to form a square. Then cut it into cubes. However, this mango can't cut many squares, and the edges at the head and tail are wasted a lot.