What is the use of the tea set in the picture?

The purpose of the tea set in the picture is as follows:

I. Main tea sets

1, Tea Sea (also called "Fair Cup"): used to hold the tea in the teapot, so as to distribute the tea evenly to the guests.

2. Cover the bowl (or cover the cup): it is divided into three parts: the tea bowl, the bowl cover and the saucer. Put three grams of tea in a bowl, rinse, cover and drink for five to six minutes. To make tea in this way, it is usually enough to drink one bubble, and at most one bubble is added.

3, small cups: cups are generally white or light. The brewed tea will be poured into each teacup and distributed to the guests one by one.

4. Tea tray: a tray for holding tea cups or other tea sets to receive tea leaves flowing out or poured out in the process of making tea, and can also be used as a tray for placing tea cups.

5. Tea Lotus: The function of tea lotus is similar to Chaze and Tea Leak, both of which are utensils for placing tea, but it also has the function of tasting tea. The main purpose is to move tea from the teapot to the teapot.

6. Teapot: A tea set used to make tea, commonly used are bowl lids and teapots.

2. Tea cone: used to hold tea supplies.

Second, tea accessories

1, Tea Chopsticks (also known as tea clips): Tea clips have the same function as teaspoons, which can take tea dregs out of the pot, and people often use them to wash cups, which is anti-scalding and hygienic.

2. Teaspoon (also called tea crumbs): It is called teaspoon because it is shaped like a spoon. Its main function is to dig out the tea leaves from the soaked teapot.

3, tea needle: used to clear the spout, so as not to block the tea residue, resulting in poor water.

4, tea leakage: put it on the spout to drain the tea and prevent it from leaking.

5. Tea cone: used to hold tea supplies.

6. Tea spoon: also called "Chaze", used to hold tea.

Extended data

Maintenance of tea set:

1, thoroughly clean inside and outside.

Whether it is a new pot or an old pot, wax, oil, dirt, tea dirt, etc. You should take it out of the pot first.

2. Avoid oil.

The teapot is the most oil-free, so it must be cleaned immediately after it is touched, otherwise the soil tire will not absorb tea, leaving only oil stains.

3. Brush and brush should be moderate.

After the surface of the pot is drenched with tea juice, brush off the accumulated tea needles in the pot with a soft brush, rinse with boiling water, and then wipe with a clean tea towel. Don't keep pushing and rubbing it.

4. Clean and dry after use.

After making tea, the tea residue should be removed to avoid odor and need to be rearranged.