Where is Yunyang station?

Yunyang Terrace is at the southern foot of Ailao Mountain in Yuanyang County, Yunnan Province.

Yuanyang Terrace is the core area of Honghe Hani Terrace, which is located at the southern foot of Ailao Mountain in Yuanyang County, Yunnan Province. It is a masterpiece left by Hani people for generations. It changes with the mountain, adapts to local conditions, cultivates fields when the slope is gentle, cultivates small fields when the slope is steep, and even cultivates fields under ditches. There are mainly three scenic spots: Bada Scenic Spot, Hukou Scenic Spot and Duoyishu Scenic Spot, which have been included in the World Heritage List.

Hani terraced fields in Yuanyang, Yunnan are world-famous, and many foreign tour guides will take Yuanyang terraced fields as a must-see when introducing the scenic spots in China. Terrace is a traditional farming technique. Because of its special terrain and planting methods, you can see the detailed layout and beautiful curves of terraces from a distance or a close distance.

Characteristics of Yunnan cuisine

Rice shrimp is a snack with Yunnan flavor. It is cooked with rice slurry and leaked into the cold water basin with a colander. Because the head is big and the tail is as thin as shrimp, it is named. Mixing it with sugar water and rose sugar is a good product for quenching thirst in summer. The finished product is sweet and tender, and the population is cold. Fried pea powder is a traditional folk snack with a long history. The specific method is to soak high-quality peas in water to remove shells, then grind them into pulp, filter them with a sieve, then put the pulp into a pot and slowly boil it into a paste with slow fire, and then cool it to form pea powder.

Ma Juan is a kind of sweet and glutinous food, and it is one of the special snacks in Yunxian County, Lincang. In winter, fine glutinous rice like jade is ground into rice slurry and made into wax surface. First, stir the wax surface evenly with clear water, then knead it into a circle, pour it into boiling water and cook it until it is cooked, then pour it into the prepared seasoning and roll it back and forth.

Reference to the above content: Baidu Encyclopedia-Yunnan