Traditional Culture Encyclopedia - Photography major - A pear with brown skin.

A pear with brown skin.

Pears with brown skin may be the following varieties:

1. Fengshui Pear: Yellow-brown skin, smooth skin, small pit, tender and juicy meat and sweet taste.

2. Shali: Shali is a common brown pear variety with delicious taste, delicate pulp and rich water. It is cultivated all over China.

3. Korla fragrant pear: Korla fragrant pear is a pear variety native to Xinjiang, with brown skin, delicate pulp and rich aroma.

4. Laixi pear: Laixi pear is a pear variety produced in Shandong, with brown skin, thick pulp and delicious taste.

5. Japanese brown-skinned pear: This is a pear variety introduced from Japan, with brown skin, delicate pulp and sweet taste.