Traditional Culture Encyclopedia - Photography major - A pear with brown skin.
A pear with brown skin.
Pears with brown skin may be the following varieties:
1. Fengshui Pear: Yellow-brown skin, smooth skin, small pit, tender and juicy meat and sweet taste.
2. Shali: Shali is a common brown pear variety with delicious taste, delicate pulp and rich water. It is cultivated all over China.
3. Korla fragrant pear: Korla fragrant pear is a pear variety native to Xinjiang, with brown skin, delicate pulp and rich aroma.
4. Laixi pear: Laixi pear is a pear variety produced in Shandong, with brown skin, thick pulp and delicious taste.
5. Japanese brown-skinned pear: This is a pear variety introduced from Japan, with brown skin, delicate pulp and sweet taste.
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