Write a composition on fried potatoes.

1. Everyone has eaten potatoes, but in Yunnan, men, women and children especially like potatoes! Especially fried! Everyone loves it ~ ~ although it's just a flavor snack. In our place, everyone is called potato. Because of its simple method and low price, fried potatoes are deeply loved by ordinary people-often with "crossing the bridge rice noodles" to entertain guests!

Now I'll give you a detailed introduction to the method of frying potatoes. Hee hee ~ ~ Don't drool just looking at it! The main protagonist, of course, is Xin Huang potato in Zhaotong, Yunnan; In addition to general condiments, the ingredients can be dazzling: Xanthium sibiricum root, mint, chopped green onion and garlic juice. . These are essential to enhance fragrance and taste, but without Chili noodles and hot sauce, the taste can only be said to be "no"! At this time, the "seasoning melody" is about to start playing! First, cut the potatoes into "wavy strips" with a wave knife, soak them in cold water and starch, and wait for 10 minutes. Meanwhile, pour half a pot of oil into the pot and bring it to a boil. Cut broken ears, mint and onion into small pieces for later use. This Chili sauce is also very particular: it is mixed with "Tang Chi Old Sauce". Now, filter the soaked potatoes, pour them into the oil pan and fry them until they are golden brown, and then they are about 80% ripe. Potatoes taste best at this time. Add freshly made Chili noodles and Chili sauce, sprinkle with chopped green onion, broken ears, mint and garlic juice, and those basic seasonings are inevitable! Finally, pour a few drops of pepper oil and sprinkle a few sesame seeds, and you're done!

This golden potato looks like a noble and gorgeous princess wearing a unique and delicious "crown", which is amazing. Stir the potatoes well. It looks like these golden potatoes are going to play on the beaches in Europe-the color is black and bright. It exudes an attractive aroma, arouses everyone's appetite and makes people irresistible. Send a potato to your mouth and chew it carefully. . The taste of the potato itself collided with the aroma of those condiments, perfectly blended, just right, penetrated into the depths of the soul, unforgettable! ! ! It's really fragrant and spicy. It seems that if you don't finish eating, it will spoil its taste! Until the last second of swallowing, the aroma and taste echoed in the whole mouth for a long time. Finally, the fragrance left on the tip of the tongue will make people memorable.

Now, you understand the charm of fried potatoes. If your gluttony is really active, come to Yunnan and enjoy it!

I like potatoes very much, and I can't get tired of them no matter how I eat them, so I take potatoes as my favorite food.

The scientific name of potato is potato. Most of them are oblate, with thin yellowish skin and small pits on the skin. If it is left for a long time, small buds will grow in some pits. I didn't know what these pits and buds were for, so I asked my mother. Mother said, "These little buds are the germ of potatoes. In spring, planting potato chips with small buds in the ground can grow potato seedlings. " Has he blossomed? I asked. "When potatoes grow tall, they will produce white or purple flowers." "When the flowers fall, will they produce small potatoes like apple trees produce small apples?" ? I then asked. "Potatoes are not fruits on potato seedlings, but fat tubers buried underground." Mom said. After listening to my mother's words, I thought: Little potato still has so much knowledge!

The first time I fried potato chips, I wrote 200 words.

It's everyone's first time, and I'm no exception. I also had my first time: the first time I had a puppy, the first time I was alone at home, the first time I played the flute, the first time I played computer games and so on, but what I remember most was the first time I fried potato chips.

It was a sunny noon and I was a little hungry, so I thought I could eat potato chips. So I went to get some potatoes, washed them and started peeling them. After peeling, I sliced the potato chips, put some oil in the pot when it was hot, and then put the cut potato chips in the pot and stir fry. As a result, because I put less oil, potato chips stuck to the pot, but I was not discouraged.

From this, I realized that as long as I work hard, I will succeed!

3. There are more than 640 words of fried potatoes (composition) in my hometown, hello everyone! At school, you saw that I was a very naughty boy, but you didn't expect it. I can be quite capable at home sometimes! Don't believe me, let me tell you something about my experience of frying potatoes for the first time in the third summer vacation!

I'll pick some big, yellow potatoes first and scrape the skin off with a peeler. It's not easy to scrape the skin. The potatoes fell to the ground several times, and I had a hard time attacking them! Then I carefully cut them into rectangles. Although they are long and short, they don't look so beautiful, but I am quite proud to see them lying there. "Hum, look at you naughty troublemakers. You have become a hungry Wu Dao child! " I washed them with water and dried them. Then put the wok on the gas stove and light it. Put three spoonfuls of oil in the wok and turn on the range hood. After a while, the oil in the pot turned a little white, so I quickly put the potatoes in the pot. Don't underestimate the small matter of putting potatoes. At that time, I put a little potato, and the oil immediately jumped up, which scared me to be at a loss and embarrassed. I'm afraid that oil will spill on my little face, which will affect my handsomeness, and I'm afraid that oil will spill on my little hands and burn blisters. Just when I paid attention to one thing and lost another, I fell to the ground with a bang. Alas! It seems that eating your own fried potatoes is not that simple! But considering that fried potatoes are delicious, what is this naughty oil? The second time, put it gently. This time the oil was honest and didn't jump. After a while, golden potatoes came to me with fragrance. I put the fried potatoes on the plate with a colander, sprinkle with salt, pepper, chopped green onion Chili powder and monosodium glutamate and mix well. I have tasted it. It smells good! It's the best and most fragrant fried potato I've ever eaten.

4. Introduce the ingredients of a Xuanwei fried potato.

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Everyone has eaten potatoes, but in Yunnan, men, women and children like potatoes very much! Especially fried! Everyone loves it ~ ~ although it's just a flavor snack. In our place, everyone is called potato. Because of its simple method and low price, fried potatoes are deeply loved by ordinary people-often with "crossing the bridge rice noodles" to entertain guests!

Now I'll give you a detailed introduction to the method of frying potatoes. Hee hee ~ ~ Don't drool just looking at it! The main protagonist, of course, is Xin Huang potato in Zhaotong, Yunnan; In addition to general condiments, the ingredients can be dazzling: Xanthium sibiricum root, mint, chopped green onion and garlic juice. . These are essential to enhance fragrance and taste, but without Chili noodles and hot sauce, the taste can only be said to be "no"! At this time, the "seasoning melody" is about to start playing! First, cut the potatoes into "wavy strips" with a wave knife, soak them in cold water and starch, and wait for 10 minutes. Meanwhile, pour half a pot of oil into the pot and bring it to a boil. Cut broken ears, mint and onion into small pieces for later use. This Chili sauce is also very particular: it is mixed with "Tang Chi Old Sauce". Now, filter the soaked potatoes, pour them into the oil pan and fry them until they are golden brown, and then they are about 80% ripe. Potatoes taste best at this time. Add freshly made Chili noodles and Chili sauce, sprinkle with chopped green onion, broken ears, mint and garlic juice, and those basic seasonings are inevitable! Finally, pour a few drops of pepper oil and sprinkle a few sesame seeds, and you're done!

This golden potato looks like a noble and gorgeous princess wearing a unique and delicious "crown", which is amazing. Stir the potatoes well. It looks like these golden potatoes are going to play on the beaches in Europe-the color is black and bright. It exudes an attractive aroma, arouses everyone's appetite and makes people irresistible. Send a potato to your mouth and chew it carefully. . The taste of the potato itself collided with the aroma of those condiments, perfectly blended, just right, penetrated into the depths of the soul, unforgettable! ! ! It's really fragrant and spicy. It seems that if you don't finish eating, it will spoil its taste! Until the last second of swallowing, the aroma and taste echoed in the whole mouth for a long time. Finally, the fragrance left on the tip of the tongue will make people memorable.

Now, you understand the charm of fried potatoes. If your gluttony is really active, come to Yunnan and enjoy it!

5. Introduce the ingredients of a Xuanwei fried potato.

.

Everyone has eaten potatoes, but in Yunnan, men, women and children like potatoes very much! Especially fried! Everyone loves it ~ ~ although it's just a flavor snack. In our place, everyone is called potato. Because of its simple method and low price, fried potatoes are deeply loved by ordinary people-often with "crossing the bridge rice noodles" to entertain guests!

Now I'll give you a detailed introduction to the method of frying potatoes. Hee hee ~ ~ Don't drool just looking at it! The main protagonist, of course, is Xin Huang potato in Zhaotong, Yunnan; In addition to general condiments, the ingredients can be dazzling: Xanthium sibiricum root, mint, chopped green onion and garlic juice. . These are essential to enhance fragrance and taste, but without Chili noodles and hot sauce, the taste can only be said to be "no"! At this time, the "seasoning melody" is about to start playing! First, cut the potatoes into "wavy strips" with a wave knife, soak them in cold water and starch, and wait for 10 minutes. Meanwhile, pour half a pot of oil into the pot and bring it to a boil. Cut broken ears, mint and onion into small pieces for later use. This Chili sauce is also very particular: it is mixed with "Tang Chi Old Sauce". Now, filter the soaked potatoes, pour them into the oil pan and fry them until they are golden brown, and then they are about 80% ripe. Potatoes taste best at this time. Add freshly made Chili noodles and Chili sauce, sprinkle with chopped green onion, broken ears, mint and garlic juice, and those basic seasonings are inevitable! Finally, pour a few drops of pepper oil and sprinkle a few sesame seeds, and you're done!

This golden potato looks like a noble and gorgeous princess wearing a unique and delicious "crown", which is amazing. Stir the potatoes well. It looks like these golden potatoes are going to play on the beaches in Europe-the color is black and bright. It exudes an attractive aroma, arouses everyone's appetite and makes people irresistible. Send a potato to your mouth and chew it carefully. . The taste of the potato itself collided with the aroma of those condiments, perfectly blended, just right, penetrated into the depths of the soul, unforgettable! ! ! It's really fragrant and spicy. It seems that if you don't finish eating, it will spoil its taste! Until the last second of swallowing, the aroma and taste echoed in the whole mouth for a long time. Finally, the fragrance left on the tip of the tongue will make people memorable.

Now, you understand the charm of fried potatoes. If your gluttony is really active, come to Yunnan and enjoy it!

6. The composition of fried potatoes is 200 words. Today, I made another delicious dish-potato chips, which is another dish with high difficulty coefficient for me who is good at cooking.

I didn't know which flour was, so I adopted the most stupid method. There are two kinds of powder at home. Don't I just try one by one? I tried one of them first. I was confident at first. I thought it must be flour, so I took a spoonful of flour and mixed it with water, but the more I looked at it, the less it looked like. Those powders always want to settle at the bottom of the bowl. I picked up another powder. I was not very confident just now. I just dug a little powder with a spoon and mixed it with water. I stirred it this time, and I feel like I'm listening to chopsticks! Ah, this is it! Ordinary adults are the same as this! I was ecstatic and finally found flour! I mixed the freshly cut potato chips with salt, lit them with oil, covered them with flour and put them in the oil pan.

Listening to this crackling sound, I have a great sense of accomplishment. Just fried three or four slices, greedy mother came home, perhaps smelling the delicious food, went straight to the kitchen, picked up my fried potato chips and sent them to her mouth. I asked her how she was, and her mother said, "The temperature is not enough!" So I reluctantly returned to the pot until the fried potato chips were covered with layers of golden coats. This dish is finally ready! I was busy putting it on the table, putting out a lot of assorted platters, taking pictures and eating it myself, but I forgot to invite my elderly wife to eat it first. My mother said, "Why don't you give it to my wife?" My wife has a big temper. I told her to eat, but she didn't eat. I'm at a loss.

Everyone has eaten potatoes, but in our potatoes!

Especially fried! Everyone loves it ~ ~ although it's just a flavor snack. It's here.

Everyone calls potatoes potatoes. Because of its simple method, good quality and low price, fried potatoes are deeply loved by ordinary people-often paired with "crossing the bridge rice noodles"!

Now I'll give you a detailed introduction to the method of frying potatoes. Hee hee ~ ~ don't look.

I drool when I look at it! The main protagonist, of course, is Xin Huang potato in Zhaotong, Yunnan; In addition to general condiments, there are also

Ingredients can also be dazzling: broken ears, mint, chopped green onion, garlic juice.

These are essential to enhance the flavor and taste, but without Chili noodles and Chili sauce,

The taste can only say "no"! At this time, the "seasoning melody" is about to start playing! Use potatoes first.

Cut the waves into "wave strips", soak them in cold water and settle to the right. At the same time,

Pour oil into a half pot and bring it to a boil. Cut the ear root, mint and onion into small pieces for later use. This Chili sauce is also very particular: choose.

Mixing the "Tang Chi old sauce" in Honghe Prefecture with spicy millet hot sauce can make the original ordinary.

Potatoes turn around beautifully, thus standing out among many famous snacks in Yunnan! Now, put the soaked

Filter the potatoes, pour them into the oil pan, and fry until the color is golden.

About eight ripe. Potatoes taste best at this time. It is inevitable to add the freshly prepared Chili noodles and Chili sauce and sprinkle with juice.

Some basic spices! Finally, pour a few drops of pepper oil and sprinkle a few sesame seeds, and you're done.

It's done!

This golden potato looks like a noble and gorgeous princess in a unique dress.

It's amazing to eat the "crown". Stir the potatoes evenly, just like these golden potatoes go to the beach in Europe to play color games.

It's dark and bright. It exudes an attractive aroma, arouses everyone's appetite and makes people irresistible. Put a piece of potato.

Send it to your mouth and chew it carefully. . The taste of the potato itself collides with the aroma of those condiments, which is perfect and just right.

Benefits, deep into the soul, unforgettable ! ! It's really fragrant and spicy. It seems that if you don't finish eating, it will spoil its taste!

Until the last second of swallowing, the aroma and taste echoed in the whole mouth for a long time. Finally, the fragrance left on the tip of the tongue,

8. Zhaotong fried potatoes, my favorite, excellent composition 300 words Zhaotong fried potatoes, my favorite.

Everyone has eaten potatoes, but in Yunnan, men, women and children like potatoes very much! Especially fried! Everyone loves it ~ ~ although it's just a flavor snack. In our place, everyone is called potato. Because of its simple method and low price, fried potatoes are deeply loved by ordinary people-often with "crossing the bridge rice noodles" to entertain guests! Now I'll give you a detailed introduction to the method of frying potatoes. Hee hee ~ ~ Don't drool just looking at it! The most important protagonist, of course, is Zhaotong's yellow potato; In addition to general condiments, the ingredients can be dazzling: Xanthium sibiricum root, mint, chopped green onion and garlic juice. . These are essential to enhance fragrance and taste, but without Chili noodles and hot sauce, the taste can only be said to be "no"! At this time, the "seasoning melody" is about to start playing! First, cut the potatoes into "wavy strips" with a wave knife, soak them in cold water and starch, and wait for 10 minutes. Meanwhile, pour half a pot of oil into the pot and bring it to a boil. Cut broken ears, mint and onion into small pieces for later use. This Chili sauce is also very particular: it is mixed with "Tang Chi Old Sauce". Now, filter the soaked potatoes, pour them into the oil pan and fry until golden brown, about 80% ripe. Potatoes taste best at this time.

9. Write a composition on the topic of shredded potatoes in my hometown. One morning this summer, my parents went out to work, leaving me only a few steamed buns in the morning. After I got up, it was already 10: 16. I went to the kitchen and swept away those steamed buns.

After breakfast, I go to the study to do my homework. The morning passed quickly. At noon, my parents haven't come back, but my stomach is already singing. I am really hungry. In desperation, I came to the kitchen again. Refrigerator, microwave oven, pressure cooker . "Carpet search" found nothing but two potatoes. How to eat two potatoes? I thought about it, and finally, I decided to fry French fries like Dicos and KFC.

Just do it. I learned the adult way. I peeled two potatoes first, then cut them into strips, and then put the oil in the pot. I waited for almost a minute. I can't wait to put the shredded potatoes in the pot. The oil exploded when the potatoes came out of the pot. I didn't hurry to explain, and the oil flew to my hand. Ah! I let out a cry, reluctantly turned off the fire, turned on the tap, and was in a hurry.

Spray until the hand doesn't hurt so much, then turn off the tap. I picked up a shovel and scooped up the black French fries. I took the black chips to the restaurant and tasted one. Too bitter! I want to do it again, but I remember just now.

The "tragedy" is only to bite the bullet and swallow black French fries. At this moment, I smelled a burning smell, and I

I ran to the kitchen and found the fire still on. On closer inspection, the bottom of the pot is burnt. You can imagine what happened afterwards.

The French fries are a real failure this time!

10. How to fry potatoes 850 words French fries Many people like McDonald's because they like its French fries.

Do you know that?/You know what? Do you know that?/You know what? French fries can be cooked at home, which is delicious and cheap. Would you like to try? Ingredients: potatoes, cooking oil, peeled potatoes and cut into strips half a centimeter square. Put it in the refrigerator and freeze it.

When it is completely frozen, you can prepare French fries. Add cooking oil about1/2cm deep to the wok (the more the better).

Heat it to 70% to 80% heat (the oil temperature is about 220 degrees, and the middle of the oil mass turns upward), add the frozen French fries and fry for about two minutes until the French fries swell and become Huang Shi. Remove with a colander, drain the remaining oil, and add appropriate amount of salt according to personal taste.

The French fries of McDonald's and KFC were soaked in milk the night before (fresh milk or pure milk, yogurt is useless). You should soak the milk with low-concentration salt water first, and then soak it.

The next day, French fries soaked in milk tasted almost the same as McDonald's and KFC. There are raw French fries in the supermarket.

Find a frying basket and pour the raw French fries into it. The oil temperature of French fries should be about 170 degrees. Because the French fries are frozen, when the French fries are fried to 1 min for about 30 seconds, lift the frying basket, shake it for about 5 times, fry it in a frying pan for 2 minutes, and then control the oil. Put the French fries in a container and sprinkle salt at high altitude.