Where is Yantai Sakura Avenue?

Sakura Avenue is on Binhai East Road, Muping District, Yantai City.

The Night Cherry Blossom Carnival will last until May, and through the continuous creation of a series of highlights, the full-cycle and all-weather beauty of cherry blossoms will be displayed. At the event site, wonderful programs are constantly emerging, and various fashionable and interesting new punching methods are introduced. Poetic lights full of cultural flavor and colorful lantern decorations create a theme atmosphere, which makes the cherry blossom forest dreamy and confusing, and gives citizens and tourists a brand-new experience.

Combined with Xianxia culture, the Night Cherry Blossom Carnival launched the "My Xianxia Dream" parade performance, and set up multiple performance points to show the integration of ancient and modern times. Showed the rich and profound red cultural resources, so that tourists at home and abroad can feel the influence of culture while enjoying flowers.

Yantai food recommendation

1, Fushan bedding face

Spicy noodles, also known as Fushan, is one of the famous traditional snacks in Fushan District, Yantai City. Known as one of the four major noodles in China, it is also known as the "Three Famous Foods" in Fushan along with "Barbecued Rice" and "Hard Noodle Pot Paste". It is famous for its silky and delicious variety. Fushan surface is divided into solid surface, hollow surface and dragon beard surface.

2. Jiaodong Bayujiaozi

Bayujiaozi, also called Bayujiaozi, is a traditional pasta snack in Jiaodong, Shandong Province, which belongs to Shandong cuisine. Spanish mackerel jiaozi generally takes fresh Spanish mackerel as raw material, with appropriate pork belly stuffing and leeks. When making Spanish mackerel stuffing, the "stirring" force is very important. After removing the core of Spanish mackerel, chop it into mud and stir it in one direction with chopsticks. Never change the direction, so that the Spanish mackerel stuffing Q will be strong.

3. Yantai braised pork

It is a traditional snack in Yantai City, Shandong Province, and belongs to Shandong cuisine. This dish is made of raw sweet potato starch, heated and frozen with water, cut into small pieces, fried in a pot until the color changes from white to transparent, and served with seasonings such as shrimp oil, sesame sauce and garlic juice.