How to eat in Wei Hua, the five most common ways to eat in Bai Yutang.

Generally speaking, people like a plant. Not only the beauty of flowers, but also appreciation; It also has certain functions and efficacy. Therefore, in order to gain the appreciation of the public, both external and internal are indispensable. As a wild rose that often grows gardens and balconies, have you ever eaten it? According to research, the medicinal effect of wild rose is very good, so how to eat wild rose? Let's see how Bai Yutang eats. You can try wild rose at home.

Bai Yutang eats 1, rose mung bean porridge.

Rose mung bean porridge is a good food in summer and can play an effective health care role. It can also clear away heat and relieve summer heat, vomit blood to quench thirst, and relieve annoyance. The specific usage is: 4 fresh wild rose flowers, 50 grams of rice and mung beans, and appropriate amount of sugar. Wash and chop wild roses, add water to rice and mung beans, put them in a pot and cook them into porridge. Finally, add wild rose and white sugar and cook until the porridge is cooked.

2, wild rose porridge

Wild rose porridge is suitable for clearing away heat, relieving summer heat, heatstroke and dizziness in children. Usage: First of all, 4 fresh Rosa davurica flowers, rice 100g, and proper amount of sugar. Wash wild rose and cut into pieces. Wash rice and add water. Just put it in a pot and cook it into porridge. When it is cooked, add wild rose and sugar and cook until it is cooked.

3. Steamed fish with roses

Steamed fish with roses can clear away heat and promote diuresis caused by damp heat, and the stool is uncomfortable. Especially friends who have a bad stomach should eat it often. First, prepare three wild rose flowers, 1 crucian carp weighing half a catty, and appropriate seasoning.

Wash and chop wild roses, and wash crucian carp to remove scales, gills and internal organs. Cut the fish's trunk obliquely for 3-5 knives, put it in a casserole, add onion, ginger, garlic, salt, cooking wine and appropriate amount of water, steam it with slow fire for 20 minutes, then put it in the washed wild rose, add a little monosodium glutamate and sesame oil, and serve.

4. Wild rose catfish soup

Wild rose catfish soup is not only delicious, but also can clear away heat and promote diuresis, and treat frequent urination and urgency. First, take rose roots, some flowers, a catfish and some spices. Stir-fry the rose root with water, take the juice for later use, cut the catfish into blocks, put it in a pot and cook it with water. Finally, add the water decoction of rose root and add seasoning.

5. wild rose makes tea

Wild rose tea can clear the stomach, relieve diarrhea, reduce fire, make the stomach fragrant and increase appetite. First, peel off the wild rose from the damaged outer edge or old petals, soak the whole rose in salt water and wash it repeatedly. Put the wild rose and tea bag into the cup, then pour in boiling water until the rose petals are soaked, discolored and the fragrance overflows.

Conclusion: The above are the five most common ways to eat Rosa davurica. Wild rose can be eaten with rice and fish, which is not only delicious, but also has the effects of clearing away summer heat and dampness, regulating stomach and qi, and strengthening body.