Video Footbag jiaozi Slow Motion

The method of wrapping jiaozi with little feet is as follows:

1. Soak the glutinous rice in advance, cut off the head and tail of the leaves, and the two leaves overlap. Then roll up one third of zongzi leaves into a funnel shape, add glutinous rice and poke it with chopsticks. Continue to add jujube and glutinous rice.

2. Suck in both sides of the leaf and press it down. Finally, tie it tightly with a rope and the dumplings will be wrapped.

Brief introduction of zongzi

Zongzi, a steamed food made by wrapping glutinous rice with Zongzi leaves, is one of the traditional festival foods in China. Zongzi, as one of the traditional foods with the deepest historical and cultural accumulation in China, is widely spread. The custom of eating zongzi on Dragon Boat Festival has been popular in China for thousands of years, and even spread to East Asian countries.

Zongzi, or Zongzi Zan, is made of glutinous rice and stuffing and wrapped with bamboo leaves (or Hiragi leaves, bamboo leaves, etc.). ) and has various shapes such as sharp corners and quadrangles. Zongzi has a long history.

It was originally used to pay homage to ancestors. North and South have different names. Millet is produced in the north, and glutinous rice is made into zongzi, which is angular. In ancient north, it was called "corn millet". In terms of taste, zongzi can be divided into salty zongzi and sweet zongzi.

Because of the different eating habits in different places, zongzi has formed a north-south flavor; From the stuffing point of view, there are dates wrapped in jiaozi in the north; In the south, there are many kinds of fillings, such as mung bean, pork belly, red bean paste, eight treasures, ham, mushrooms, egg yolk and so on. Among them, Guangdong bacon zongzi and Zhejiang Jiaxing zongzi are the representatives.