Campus cooking competition activity plan

In order to ensure the effective progress of things or work, it is essential to make a plan in advance, which is a written plan with strong operability. Do you understand the plan? The following is my plan for the campus cooking competition. Welcome to share.

I. Background of the event

In order to enrich college students' after-school life, improve their enthusiasm, stimulate their enthusiasm for life and continue the classic activities of the Student Union, the Student Union of Shenzhen Tourism College of Jinan University held the Campus Culture Festival and the 8th Cooking Competition. The purpose of this competition is to cultivate students' interest in diet, make healthy diet and special diet deeply rooted in people's hearts, and eat nutrition, health, life and excitement.

Second, the implementation process of activities

1. Purpose and significance of the activity

First, the theme of the activity: college life-color, fragrance and taste.

Second, the activity slogan: go to school, go to the kitchen.

Third, the purpose of the activity:

(1) Enrich college students' spare time life, exercise students' practical ability, and strengthen college teachers and students' understanding of cooking;

(2) To provide a stage for students who like cooking and are good at it;

(3) Strengthen the contact between this department and other departments of the Student Union through this activity;

(4) Show the elegance of college students' deep travel, promote the passion and tension of teachers and students' deep travel, and make friends;

(5) interspersed with cooking knowledge in the cooking contest, so that students can eat delicious and nutritious food;

(6) Help everyone to understand the food culture and special cuisine in various places.

Fourth, the purpose of the activity: care about life, love life, and make your life more exciting!

1. In case of danger during cooking on the first floor of the canteen, call the canteen staff for emergency rescue.

3. When the ice is broken during the specified serving time, the host will ask interesting questions and health or nutrition questions, and ask the judges and the audience to answer them. If the audience answers the questions correctly, they will get prizes and try the dishes.

When the game time is chaotic, the host will remind the people present to observe discipline. If there is no result, the game will be suspended until the field calms down.

4. Prepare cleaning appliances such as brooms, trash cans and mops near the lobby to prevent the tableware from being accidentally damaged (falling and leaking) during serving, and send staff to clean it up in time.

5. The canteen kitchen should be equipped with a medicine box to prevent accidental injuries such as burns caused by careless operation during cooking.

6. If the food of the player is spilled before the performance, you can consider giving him a chance, but he must finish it within the competition time of each group, otherwise he can only express regret and not give the selection a second chance.

7. Put a spare speaker in the lobby to prevent the microphone from being insufficient.

8. Prepare more scoring tables to prevent underutilization during the competition.

9. Pay close attention to the weather conditions on the day of the competition two days before the competition, and notify the team leader to suspend or postpone the competition in case of severe weather such as rainstorm and storm.

10. If it suddenly rains on the day of the competition, first arrange the contestants and judges to take shelter from the rain in a safe place. If the rain is light, the game will continue, and the staff will help with the umbrella when serving food from the kitchen; If it rains heavily, the game will be suspended or postponed.

3. The specific time flow arrangement on the day of the event.

(1) In the afternoon 12, boys are responsible for moving electronic equipment such as desks and chairs to the lobby, while girls are responsible for site planning and placing supplies. , and use rope or table to separate the jury from the audience, leaving a way out for the contestants; The grading standard is posted on the judging table in advance for the convenience of the judges.

(2) After1p.m., students cook in the kitchen canteen and on the second floor. Each group of players in each competition cycle is ready to enter the arena in a predetermined order. Each group was accompanied by a staff member on the sidelines all the time, and a classmate of the photography club took a camera to shoot tidbits.

(3) Evaluate the dessert group and the hot dish group at the same time. The judges are composed of authoritative guests, university teachers, the canteen chef and the president of the student union, the deputy secretary of the Youth League Committee and seven tables of public judges (each table of public judges is composed of representatives from freshmen, sophomores and juniors). In addition to authoritative guests, university teachers, representatives of canteen chefs, president or vice-president of the student union and deputy secretary of the Youth League Committee, the judges were equally divided into two groups. The first group of judges arrived at 1: 20, and the second group of judges arrived at 2: 50. Members of the department need to inform each judge again 20 minutes before arrival to ensure that the judge is present on time.

(4) Players arrive 10 minutes in advance. The competition is divided into five rounds of 30 minutes each. After each round, the staff will collect the scores given by the judges, and the host will read out the results of this round after 5 minutes. This five-minute break for the judges can play some relaxing songs and have a knowledge contest. Read out the results of this round and the final results after the final round.

(5) Announce the results of the competition for the host from 4: 30 pm to 5: 00 pm.