How is Xi 'an tofu marinade made?

1. Ingredients: pepper, star anise, clove, tsaoko, licorice and cinnamon ***3/4 cups.

Practice: Brine and Alpinia officinarum powder are put in the same cloth bag. Add eight glasses of water and bring to a boil. Stew for about one and a half to two hours.

2. Materials: star anise (two pieces), fennel, pepper (two teaspoons each), licorice (six pieces), cinnamon (one piece), Amomum tsaoko (one piece) and dried tangerine peel (1/4).

Practice: Brine is carried in a cloth bag, boiled in 12 glass of water for 30 minutes and then taken out.

3. Ingredients: pork, pork bone, fermented soybean, cinnamon, dried tangerine peel, licorice, fennel, star anise and Siraitia grosvenorii.

Practice: add water and cook for an hour.

4. Ingredients: 50 grams of soy sauce essence, star anise, cinnamon and Amomum tsaoko, 25 grams of Alpinia officinarum, pepper and clove, 50 grams of licorice and 500 grams of boiled water.

Practice: First, put soy sauce, cooking wine, rock sugar, refined salt and monosodium glutamate into a clay pot and put it into a slow fire, and cook for about 1 hour. Spices and herbs must be soaked in the pot. After brine is made, it is best to use it every other day.