What technology is more promising to learn now?

I recommend learning from chefs. There is no age or education limit for learning to be a chef. As long as you want to learn and like it, you can learn. Interest is the best teacher.

The integration of traditional ideas and modern economy has brought earth-shaking changes to the chef industry. With its unique professional advantages, chefs have become an important breakthrough for the country to solve the employment problem. Eating is not only to fill the stomach, but to sublimate to the enjoyment class. This demand predicts that the chef profession, as a sunrise industry, will become a hot profession in the 21st century.

If you pay attention to practicality and audience, you can choose to study Chinese food. If you like elegant and exquisite environment, you can choose to learn western food; If you are ingenious and creative, you can choose to study West Point.

Everything in the world, beautiful food and love can't live up to it ~