Tea book recommendation

China tea culture has a long history and broad spirit, which is closely related to the development and inheritance of tea culture by tea books. To learn tea well, it is inevitable to read more books. Come with me today and hand in this book list!

1. Integration of Ancient Tea Books in China

Author: Zhu Zizhen/Shen Dongmei/Zeng Qin

Abstract: This book contains nearly 120 kinds of tea books in the past dynasties (including Tang and Five Dynasties, Song and Yuan Dynasties, Ming and Qing Dynasties), which is the most complete inventory, identification, collection and arrangement of tea book heritage in China so far. Never have to run to the library again!

2. Tea fun

Author: Wang Congren

Content abstract: This book is a "little book" of tea culture. Say "small" because it only has170,000 words; Say "Dian" because it covers almost all aspects of tea culture, and the anecdotes of tea are wonderful.

3. The Book of Tea

Author: Lu Yu

Content abstract: The spirit of tea has penetrated into the court and society, and into China's poetry, painting, calligraphy, religion and medicine. For thousands of years, China has not only accumulated a lot of material culture about tea, but also accumulated rich spiritual culture of tea.

4. Sichuan people's tea affair

Author: Jin Chen

Abstract: This book expounds the historical reasons for the emergence of Sichuan tea shops from both vertical and horizontal aspects, combs its formation and development, and shows profound humanistic connotation. The style of writing is fluent, and there are a lot of precious vivid and informative pictures, which show the cultural characteristics of Sichuan tea shops and the traditional life of Sichuan people.

5. complete collection of tea

Author: (America) William Joekes

Content Description: The first encyclopedia of tea from the western perspective, covering history, science and technology, science, business, society, art and other aspects. It is known as the three major tea classics in the world together with Lu Yu's Tea Classic and Japanese monk Rong's Drinking Tea for Health.

6. The beginning of the tea ceremony

Author: Yuan Lu Yu/tour guide Zheng Peikai/painter Mi Tu No.8.

Content abstract: The Beginning of Tea Ceremony is an alternative exposition of tea classics by Professor Zheng Peiji of Taiwan Province Province in the form of interruption. Vivid and easy to understand, very suitable for beginners.

7. Daguan Tea Science

Author: Evonne (Song Huizong)

Content abstract: There are 20 articles in the book, which describe in detail the origin, collection, cooking test, quality and fighting style of steamed green tea in the Northern Song Dynasty. The part of "ordering tea" is the essence of the book and a precious historical document for us to understand the tea ceremony in Song Dynasty.

8. "Tea Man Tea Language"

Author: Chen Pingyuan

Content abstract: The selected authors of this book include 70 essays and essays by 54 modern and contemporary writers and scholars in China, including Zhou Zuoren, Lin Yutang, Wang Zengqi, Tang, Dong Qiao and Ge. You will always find your "bosom friend" in it.

9. "China Tea Knowledge Questions and Answers"

Authors: Liu Zusheng and Liu Yueyun.

Content abstract: The book has read more than 1000 knowledge points about tea by way of question and answer, covering all aspects of ancient and modern tea culture, tea tasting, tea health care and tea making knowledge.

10. Every day is a beautiful day.

Author: Morishita Noriko

Content abstract: Based on the author's 25-year study experience and physical and mental growth, this book describes in detail the beauty and Zen of tea ceremony-the aesthetics of making tea, distributing tea, making bowls, handing cups and washing pots.

1 1. Tea and Tea Culture 2 1 Lecture

Author: Cheng Qikun/Yao Guokun/Zhang

Content abstract: A very detailed and in-depth tea culture reader. History, classification, artifacts, literature, religion, industry, ancient books, landscapes and other books are all-encompassing, which not only comprehensively introduces the historical process of the formation and development of China tea culture, but also discusses its core spirit from the philosophical level.

12. Ordinary tea is extraordinary.

Author: Lin Qingxuan

Description: Elegant writing style, classical artistic conception and wisdom of Buddhism and Zen. This is a collection of essays about Zen tea culture. The author seems to be careless, but in fact it has profound implications.

13. Tea tasting should be recorded.

Author: (Song)

Content abstract: Huang Ru thinks that Lu Yu's Tea Classic ignores tasting Jian 'an tea, so he particularly describes the correct identification standard of tea tasting, and lists ten shortcomings that make tea taste weak because of the wrong method of picking tea.

14. Tea culture in China

Author: Xu Xiaocun

Content abstract: As a material drink, tea can be connected with the spiritual world of China people and become a spiritual nourishment. China tea culture is a culture formed by the connection between this drink and the spiritual world of China people.

15. Study on British Tea Culture from Multidimensional Perspective

Author: Ma Xiaoli

Abstract: The pioneering and innovative significance of this book is self-evident. It has a unique macro-structure and delicate text analysis. It puts British tea culture in the multidimensional space of history, culture, economy, art and literature, and explores the unique style of British tea culture from multiple disciplines, perspectives and directions. At the same time, it shows the multi-dimensional charm of tea, which is innovative and scientific, and fills the gap in its field.

16. Tea Man Trilogy

Author: Wang Xufeng

Content abstract: The representative work of writer Wang Xufeng won the 5th Mao Dun Literature Prize. Through the display of the joys and sorrows of three generations of tea people in Forget Worry Teahouse and the perspective of tea and tea people's spirit, the work shows the ups and downs of a tea people's family in Hangzhou and focuses on the indispensable humanistic spirit and national spirit of the Chinese nation.

17. Tea Cave

Catalogue of Sikuquanshu

Content abstract: People in the late Ming Dynasty were keen on the pursuit of material life, and this tea master devoted himself to tea affairs. This book is mainly based on poems and stories, which specifically records the tea events from the Southern and Northern Dynasties to the Jin Dynasty, but does not involve the methods of collecting and frying. This book is a cultural reflection of the characteristics of the times. It is very helpful for readers who want to explore ancient tea affairs.

18. Tea design

Author: [English] Jane? Pettigrew

Content abstract: This book focuses on the evolution from tea tax to tea party dress, and discusses the social status and economic value of tea. Rich in content, humorous and attractive, which is helpful to understand British tea culture.

19. Ancient Tea Horse Road

Author: Editorial Department of Tea-Horse Ancient Road

Content abstract: Experts devoted to the study of the ancient tea-horse road participated in designing and grasping the route frame structure, and professional photographers walked along the route of the ancient tea-horse road and took photos, which took 1 more years to edit. It not only truly reproduces the original appearance of the ancient road, but also fully explores the fun of traveling and provides the most authoritative road guide on the ancient tea-horse road.

20. "the first sip of tea"

Content abstract: Embrace the romantic dream of tea people and walk in Chashan step by step. Record the tea thoughts and tea words of these years until they are finally turned into this rich text.