Traditional Culture Encyclopedia - Photography major - How to cook lamb chops
How to cook lamb chops
Braised Lamb Chops
“Mutton is my family’s favorite, no matter how it is cooked, I love to eat it, but my favorite is braised in braised pork, followed by plain braised pork chops. I made braised pork chops today. The lamb chops satiate my cravings, it really goes well with the meal, it’s so delicious, I’m drooling just talking about it now.”
Ingredients
Main Ingredients
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500g lamb chops
Accessories
Salt
1/2 teaspoon
Light soy sauce
1 tablespoon
Braised soy sauce
1 teaspoon
Green onion
1/2 root
p>Fragrance leaves
6 pieces
White sugar
2 teaspoons
Yellow wine
1 tablespoon
Corn oil
1 tablespoon
Ginger
4 slices
Garlic
5 petals
Star anise
2 pieces
Water
Appropriate amount
How to braise lamb chops
1.
First, soak the lamb chops in cold water to thaw
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2.
Then After washing, put it in cold water and heat it
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3.
After the water boils, boil it for 2 minutes, take it out and wash it with hot water. Drain the impurities on the drain and set aside for later use
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4.
Prepare onion, ginger, garlic, aniseed and bay leaves
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Add corn oil and sugar to the wok to fry the sugar color
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6.
When you see the color of the sugar turns to brownish-red, add in the dry lamb chops and stir-fry them
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7.< /p>
When you see that the mutton chops have changed color, add all the ingredients
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8.
Add an appropriate amount of rice wine
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9.
Add appropriate amount of light soy sauce
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10.
Add an appropriate amount of braised soy sauce and stir-fry for a while
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11.
Then add a small amount Boil water in a basin, cover the lid and simmer for 50 minutes after the water boils
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12.
Add an appropriate amount of salt, cover the lid and simmer for 10 minutes< /p>
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13.
Then open the lid and start to collect the juice. When you see that there is not much soup left, you can take it out of the pot and start eating.
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Finished picture of braised lamb chops
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Cooking Tips
The cooking time should be considered based on the size and tenderness of the lamb chops you buy.
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