What are Su Shi's four songs of Mizhou?

Mizhou is now Zhucheng County, Weibaifang City, Shandong Province.

Zhucheng is praised by Du Fu as the "Capital" and the birthplace of Shun culture. In the seventh year of the Western Han Dynasty (65438 BC+0865438 BC+0 BC), Zhucheng was located in the county, and the Song Dynasty was ruled by Mizhou.

There are Wang Jinmei Memorial Hall, Dashun Garden, Chao Ran Terrace, Dinosaur Garden and other places of interest. Duyuan Longcheng was rated as one of the top ten tourist destination brands in Friendly Shandong.

Extended data:

Special diet

1, spicy silk:

Spicy shredded pork is a kind of cold dish with strong local flavor, which has been circulated among Zhucheng people for a long time. Its special taste, Zhucheng spicy shredded pork's main raw materials are: spicy vegetable bumps, radish, salt, vinegar and water. Generally, it can be made after harvesting spicy dishes in autumn. ?

2. Phoenix Wing in Mizhou:

Mizhou chicken wings are pickled and fried chicken wings in Zhucheng, which was founded in Qianlong period of Qing Dynasty. "Mizhou Chicken Wings" is made of chicken wings, mixed with more than ten kinds of food condiments such as refined salt, onion ginger and spiced noodles, then cooked in a pan and fried in an oil pan.

3. Chestnut chicken:

Chestnut chicken is cooked with chestnut and chicken as the main ingredients, winning by its natural flavor. To be a chestnut chicken, you should choose eight mature chestnuts, peel and shell them from the tree, take out the nuts, which are light yellow and slightly green in color, crisp and sweet in fragrance, and cut them into pieces for later use;

Then the chicks of the current year and healthy chickens of the next year are selected, slaughtered, molted, hollowed out, washed and cut into pieces. Then stir-fry the same amount of chestnut kernels and chicken nuggets at the same time. After three minutes, add clear water, add a small amount of shredded ginger, onion, star anise, refined salt, cooking wine and soy sauce, simmer until the chestnut kernels boil, and then open the pot to eat. ?