If white vinegar is used instead of tata powder, what is the ratio?

One teaspoon of tata powder can be replaced by one tablespoon of lemon juice or white vinegar, but the amount of protein should be reduced by about10g.

The main purpose of making cakes is to help protein disperse and neutralize the alkalinity of protein, because protein is very alkaline. Moreover, the longer the eggs are stored, the stronger the alkalinity of protein will be, and the food made of a large amount of protein will have an alkaline taste and turn yellow. Adding Tata powder can not only neutralize the alkaline taste, but also make the color whiter.

Tatar powder is generally 0.6% ~ 1.5% of the whole egg. Tatar powder itself is not good for human body, so we should pay attention to the limit of quantity when making cakes.

Extended data:

Precautions:

1. Tatar powder is a kind of food additive, which is often used when making cakes, in order to prevent the batter of cakes from falling off and forming. Although you can eat Tatar powder, don't eat too much at a time, mainly when you are making a cake shop, but remember that Tatar powder itself is harmless to your health.

2, taboo people: the general population can eat tata powder.

3. Tata powder is determined according to the number of eggs. Because the purpose of Tata powder is to reduce the ph value of egg white, it should be calculated according to the amount of egg white. The dosage of tata powder is generally 0.6% ~ 1.5% of the whole egg, and it is added together with the sugar in the egg white.

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