How to make delicious potato flour?

How to make homemade mountain vermicelli noodles

Ingredients:

100 grams of potato flour, two eggs, a section of carrot, three Chinese cabbage leaves, thin A small piece of meat, a spoonful of salt, a spoonful of soy sauce, a spoonful of cooking wine, a spoonful of oyster sauce, and an appropriate amount of cooking oil.

Steps:

Prepare ingredients. Wash and peel the carrots. Wash cabbage leaves and lean meat and set aside. Sieve the sweet potato flour.

Beat eggs and sweet potato flour and stir evenly. Brush the pizza pan with oil, pour the mixed batter and put it in the pan to steam the dough. Steam and let cool for later use.

Cut carrots, cabbage leaves and lean meat into shreds and set aside.

Heat oil in a dry pan, add carrots, lean meat and cabbage leaves and stir-fry. Add salt, soy sauce, cooking wine and oyster sauce to taste. Put water and boil!

After cooling, roll up the sweet potato flour skin and cut into small strips.

Put it into a boiling pot and cook for a while. It’s ready when the vegetables are cooked and the noodles are swollen!

The delicious, nutritious and fire-reducing homemade mountain vermicelli noodles are ready to eat!

Tips

The dough can also be fried directly in the pan (just like pancakes). It won’t get hot when steamed. If the dough is softer, you can add a little water when making the batter. You can also add salt and stir if you want the noodles to have a bit of flavor. Everyone is free to play!

How to make stir-fried potato noodles

Ingredients: a handful of potato noodles, 200 grams of minced meat, half an onion, 1 red pepper, 1 green pepper, 2 garlic granules, 2 slices of ginger, appropriate amount of oil, appropriate amount of cooking wine, appropriate amount of pepper, 2 tablespoons of light soy sauce, half a tablespoon of dark soy sauce, and 1 tablespoon of chicken essence.

Steps:

Soak a handful of vermicelli in hot water until soft.

Prepare the required materials. Add a little salt and cooking wine to the minced meat and mix well.

Onions, green and red peppers are shredded, ginger is sliced, garlic granules are flattened with a knife,

Add a little oil to the pot, add garlic granules, onions and ginger slices and sauté until fragrant,

< p>Then add the minced meat and stir-fry evenly.

Add the green and red peppers into the pot and stir-fry.

You can put the vermicelli into the pot and stir-fry evenly. Add light soy sauce and half Bring a bowl of water to a boil.

Before serving, add an appropriate amount of sugar, a little dark soy sauce for color, add chicken essence, and a little pepper for freshness.

A bowl of brightly colored stir-fried potato noodles!

Tips

Don’t fry the vermicelli in the pot for too long. If the time is too long, the vermicelli will be too bad. The vermicelli is more delicious when it is hot, but it should not burn the pot. The burnt vermicelli taste is not healthy. Delicious!