Techniques for fried rice with tomatoes and eggs

Ingredients

Main Ingredients

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1 tomato

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3 eggs

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Half green pepper

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Half onion

Accessories

Salt

Adequate amount

Chopped green onion

Adequate amount

How to make tomato and egg fried rice

1.

Cut tomatoes into dices, dice green peppers, dice onions, chop green onions, and beat eggs. Take out an old bowl of rice that's been chilling in the refrigerator.

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2.

Add a little cooking wine, salt and chopped green onion to the eggs and beat them up.

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3.

Heat the oil in the pot and pour in the egg liquid

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4.

Saute until cooked, break into pieces with a shovel, and serve.

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5.

Pour oil into the pot. When the oil is hot, add green pepper, diced onions and stir-fry evenly

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6.

Add the diced tomatoes and stir-fry evenly

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7 .

Add rice and salt, stir-fry evenly, and stir-fry for a while to let the rice grains spread out and mix with the vegetables.

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8.

Add the eggs and stir-fry evenly before serving

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Picture of the finished tomato and egg fried rice

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Cooking Tips

Tomatoes To stir-fry the soup, it’s best if the tomato flavor soaks into the rice.