What is a milky white apple (what fruit is a white cream apple)

Milky white apple is a kind of creamy apple, which is produced in Yantai, China. It is also a rare apple variety, usually picked after the first frost. This kind of apple has a faint milk flavor, hence its name. The fruit shape of cream apple is very full and round. The skin is milky yellow and thin, and the meat inside is tender yellow.

What is the variety of white cream apple?

Milky apples are cream apples. Cream apple has always used organic soybean meal, so it contains far more apple protein than other varieties.

The ultra-thin peel is wrapped with yellowish white pulp, and the milk fragrance is overflowing. With the extension of the growth period of buttered Fuji and the cultivation of sandy soil.

Therefore, the sugar content of cream apples is very high, which makes the sugar in the core accumulate into a transparent shape. Because it is picked at low temperature, the water is particularly abundant, and the heart is sweet, moist and tender, and it looks very appetizing.

It turns out that the so-called cream apple is just an ordinary red Fuji apple, which has reached the harvest stage. But I didn't pick the apple bag on time as usual. However, after the first frost, the apples were picked one by one, and became the cream Fuji in everyone's mouth.

This kind of apple is golden and beautiful, with high sweetness. There is no sour taste at all, it is completely a state of pan-sugar. It's not a new variety, but it's really delicious.

Is the milky apple delicious?

White apples, which are cream-colored golden apples, are actually pale yellow. The sugar content of mature cream apples is many times higher than that of other varieties of apples, and the sweetness exceeds 15, which is sweet and juicy and fruity.

This kind of apple is delicious, with thin skin, crisp and juicy meat and a light creamy taste.

This variety of apples is mainly in Yantai area, and it is generally not picked until it snows. It is also recognized as the sweetest apple, so it is more expensive than ordinary apples.

Nutritional components of cream apples

Buttered apples are mild and delicious, and are rich in carbohydrates, vitamins and trace elements, including sugars, organic acids, pectin, protein, calcium, phosphorus, potassium, iron, vitamin A, vitamin B, vitamin C and dietary fiber. In addition, it also contains malic acid, tartaric acid and carotene, which is the most perfect one among all fruits and vegetables.