Efficacy and function of snow tea

Snow tea can be divided into white snow tea and red snow tea by color. White Snow Tea White Snow Tea, also known as local tea and Taibai tea, is shaped like white chrysanthemum petals and white as snow, hence its name. Compendium of Materia Medica records: "Snow tea is not a kind of tea, but a kind of natural bud, which is a baked product used by natives to replace tea ... cooked, warm in the belly and delicious". Produced in the snow-capped mountains above 4000 meters above sea level, it is fragrant and sweet, slightly bitter, and contains many ingredients beneficial to human body. It can reduce blood fat, lose weight, refresh the mind, clear away heat and relieve summer heat, promote fluid production to quench thirst, moisten lung and relieve cough, and has obvious curative effects on hypertension, neurasthenia and pharyngitis. White snow tea can be brewed with boiling water or mixed with other tea leaves. White snow tea mainly grows in the snow-capped mountains of 4000 meters, and the quantity is quite rare. When it snows, it begins to sprout. When snow covers it, it will grow tender leaves. This is white snow tea, and this is the leaves of red snow tea. White snow tea is resistant to brewing, and can be brewed alone or as a tea preparation. The tea leaves are golden yellow with white stripes floating up and down in the water, which is pleasing to the eye. Sweet and lasting after drinking. Has the functions of clearing away heat, dissipating heat and relieving fatigue. It is distributed on the trunk of larch and fir at an altitude of more than 4000 meters. Natural and wild, the wonders of the world, rare and rare. Brewed with boiling water, the color is red and bright, just like the wine color of red grapes, the leaves are shaped like corals, and the taste is pure and slightly fragrant. Tibetan medicine has been used as medicine for hundreds of years. Modern medical research shows that red snow tea is rich in essential trace elements for human body, which has the effects of reducing blood fat, cholesterol, clearing heart fire, enlightening, enriching blood and nourishing heart, and has obvious curative effects on hypertension, coronary heart disease, obesity, mental decline and physical weakness. Health care function The chemical components of Baixue tea have a strong health care function. Its chemical composition consists of 3.5-7.0% inorganic matter and 93-96.5% organic matter. There are about 27 kinds of inorganic mineral elements in tea, including phosphorus, potassium, sulfur, magnesium, manganese, fluorine, aluminum, calcium, sodium, iron, copper, zinc and selenium. Organic compounds in tea mainly include protein, lipids, carbohydrates, amino acids, alkaloids, tea polyphenols, organic acids, pigments, aroma components, vitamins, saponins and sterols. White snow tea contains 20-30% leaf protein, but only about 3.5% can be dissolved in tea soup. Tea contains 1.5-4% free amino acids, and there are more than 20 kinds, most of which are essential amino acids for human body. Tea contains 25-30% carbohydrates, but only 3-4% can be dissolved in tea soup. Tea contains 4-5% lipid, which is also necessary for human body. White snow tea is fragrant and sweet, slightly bitter, and contains many beneficial ingredients: tea polyphenols, pangolin acid, penicillanic acid, D- arabinitol, mannitol (Mannito 1) and so on. White snow tea is resistant to brewing and can be drunk alone or as a tea. The tea leaves are golden yellow with white stripes floating up and down in the water, which is pleasing to the eye and sweet and fragrant after drinking. It has the effects of clearing away heat, quenching thirst, clearing liver and improving eyesight, and is a good product for home travel. White snow tea is fragrant, sweet and slightly bitter, and contains a variety of ingredients beneficial to human body. Growing in the snowy plateau of 4000m, it can reduce blood fat and blood pressure, lose weight, refresh and moisten the lungs, clear away heat and summer-heat, promote fluid production and relieve cough, clear liver and improve eyesight, expel toxin, calm liver and reduce fire, nourish yin and moisten the lungs, and is suitable for pneumonia, cough, hypertension, neurasthenia, pharyngolaryngitis and mania. Regular drinking helps to prevent digestive tract cancer and is the first choice for people with hypertension, hyperlipidemia and obesity. Eliminate garbage in the body and eliminate toxins. It is rich in trace elements beneficial to human health, such as Centella asiatica, squaric acid, cornic acid, mannitol, D- arabinitol, etc. Lijiang snow tea is cool and sweet, rich in snow tea acid, pangolin acid, crotonic acid, D- arabinitol, mannitol, amino acids, vitamins and trace elements. It has the medicinal values of promoting fluid production to quench thirst, clearing away heat and toxic materials, calming the liver and reducing fire, nourishing yin and moistening lung, and lowering blood pressure. Lijiang has a long history of drinking snow tea. As early as the Ming Dynasty, snow tea has become a tribute treasure of Mu Tusi. White Snow Tea Lijiang Snow Tea occupies a high position in China Pharmacopoeia. "Compendium of Materia Medica" records: "Snow tea is not a kind of tea, but a natural bud. The locals picked it and roasted it instead of tea. It is warm in the stomach and tastes bitter and fragrant. " Clearing heat and relieving summer heat, promoting fluid production to quench thirst, clearing liver and improving eyesight. It can reduce blood fat, lose weight, refresh the mind, clear away heat and relieve summer heat, promote fluid production to quench thirst, moisten lung and relieve cough, and has obvious curative effect on hypertension, neurasthenia and pharyngolaryngitis. White snow tea mainly grows on the snow-capped mountains of 4 thousand meters, and the quantity is quite rare. When it snows, it begins to sprout. When snow covers it, it will grow tender leaves. This is white snow tea, and this is the leaves of red snow tea. White snow tea is resistant to brewing, and can be brewed alone or as a tea preparation. After drinking, there is a sweet, fragrant and lasting aftertaste. It has the effects of clearing away heat, quenching thirst, clearing liver and improving eyesight, and is a good drink. Clearing away heat and quenching thirst, refreshing the brain and calming the nerves, calming the liver and reducing fire, reducing blood fat and losing weight, treating fatigue, bone steaming, pneumonia and cough mania, and drinking regularly can prevent digestive tract cancer; It has good curative effect on hypertension, neurasthenia, hot flashes due to yin deficiency and heatstroke.