Traditional Culture Encyclopedia - Photography major - Sour, refreshing and appetizing lemon shredded chicken: low in fat, low in calories and high in protein, nutritious and delicious!
Sour, refreshing and appetizing lemon shredded chicken: low in fat, low in calories and high in protein, nutritious and delicious!
This sour and spicy appetizer salad with lemon shredded chicken uses chicken thigh meat instead, because the chicken thigh meat is tender but not woody, tender and delicate, and it will not become old no matter how you cook it. The taste is very tender and very delicious. Suitable for making shredded chicken. The seasonings of onion, garlic, lemon, and sesame oil sublimate the flavor of the chicken. The texture is tender and refreshing, fresh and delicious, sour and refreshing. It is delicious and delicious. Every bite is a pleasant enjoyment!
Let me share with you how to make sour and delicious lemon shredded chicken.
Ingredients: chicken thighs, lemon, cucumber shreds, coriander, minced garlic, millet pepper, shallots, ginger slices, chili noodles, pepper oil, sesame oil, white sesame seeds, chicken essence, sugar, salt, light soy sauce , cooking wine, mature vinegar, oyster sauce.
Method:
1. Pour water into the pot and put the chicken legs in cold water. Add shallots, ginger slices, salt, and cooking wine and cook together for 15 minutes. Turn off the heat and simmer for another 5 minutes, until there is no bleeding when poked with chopsticks.
2. After the chicken legs are cooked, take them out and immediately put them in cold water for a few minutes, then tear them into shreds and put them in a large bowl for later use.
3. Wash and shred the cucumber, wash and cut the millet pepper into sections, remove the roots of the coriander, wash and cut into sections, peel and slice the lemon.
4. Put the chili noodles, white sesame seeds, chopped green onions, minced garlic, and hot oil in a bowl, and stir evenly.
5. Add appropriate amount of light soy sauce, mature vinegar, oyster sauce, sugar, sesame oil, and pepper oil, stir together and set aside.
6. Put the shredded cucumber, coriander, millet pepper, and lemon slices into a large bowl with shredded chicken. Pour in the sauce you just prepared, stir together and mix evenly.
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