How to plate pineapple seafood fried rice

Step 1

Cut the pineapple vertically into one-third. Use a spoon to scoop out the remaining two-thirds of the pineapple, soak it in salt water and keep the shell for later use

Pour a little oil into the pan, heat the pan, add the shrimps, peas, corn kernels, diced carrots, and pineapple pieces and stir-fry until they are about 80 to 90% cooked. Pour in the cooked rice and stir-fry. Season with a little salt and condensed milk, depending on personal preference. Add pepper and other seasonings and cook for two to three minutes.

Step 3

Place the fried rice into pineapple shells and place on a plate