I speak for the agricultural products of my hometown-Beijing Pinggu Datao.

? At the beginning of March, the sun was warm, and the tender grass pushed the stone to germinate. The peach trees in my Taoyuan begin to show new buds, which are in bud under the call of spring.

? A few days later, the peach blossoms in the Peach Blossom Garden opened, and clusters of pink flowers, like patches of fiery red clouds, looked beautiful from a distance. If you want to witness the beauty of peach blossoms, you can come to Pinggu to enjoy the beautiful scenery of Wan Li Peach Blossom Sea. I am a free tour guide, please go to Jinhaihu Farm House to eat stewed fish! Delicious!

? At the beginning of April, the small blue peach has grown into a peach garden full of green vitality.

? April-May is the busiest time for parents every year. They comb flowers first. What do you mean? In order to prevent the flowers from absorbing nutrients, comb the flowers from the beginning, leaving only enough parts and removing all the others.

Then comb the fruit. There are so many small blue fruits in the picture above, you must choose them to keep all the nutrition of elite fruits. After keeping the last fruit, put a fruit bag on the peach to avoid the damage of peach scab, peach perforation and peach moth to the bagged fruit.

Look at the ripe peaches in our house. Peach in Pinggu, Beijing grows naturally without waxing/ripening. Fresh picking from June to 65438+/kloc to October every year. They can be delivered to you in the afternoon with the morning sunshine, and you can reach other places by SF the next day! Organic, green planting, crisp taste, I speak for my hometown!

Sweet and delicious, tender and juicy!

If you are also conquered by its delicious food, come and order from me. Group purchase and selection can contact me on WeChat.