How to clean sheep eggs by yourself

I believe everyone has heard of sheep eggs, which is a very strange ingredient with high nutritional value. In fact, sheep eggs, that is, sheep testicles, are usually eaten with some sheep eggs when eating hot pot, but it tastes very heavy. Therefore, the premise is that the sheep eggs must be washed clean, and the fishy smell can be reduced after washing. If we want them to taste better, we should pay special attention to wine when dealing with sheep eggs. So what should I do if I need to clean the sheep eggs myself?

Step one:

We can put it in 100 degree boiling water for two minutes, then cut a few small holes and start cleaning with clean water.

Step two:

After cleaning, cut the ginger into pieces and put it into these small holes, not too much, then add a proper amount of water to the pot and boil it with high fire. When the water temperature reaches 100℃, simmer for about ten minutes. Judging by the tenderness of sheep eggs.

Step 3:

Then we need to remove the tendons, soak them in water for cleaning, and then prepare some spices such as ginger to boil water. After boiling, we can add sheep eggs to remove the fishy smell, so that we can start cooking soup normally. A little more ingredients will taste better. If there is too little seasoning, it may make its fishy smell more obvious, so the taste will be affected and many people will not like it.