How to make delicious red mutton soup pot in a delicious and simple way, with illustrations of how to make it

Main ingredients

Mutton?: appropriate amount

Accessories

Salt: appropriate amount

Ginger and garlic: appropriate amount< /p>

Specific steps

The first step

Prepare the ingredients. Take out the frozen mutton and slice it into thin slices along the grain of the meat. You can also use ready-made mutton rolls instead. Frozen mutton is very cold, so you can cut it with gloves. Pour a little cooking wine, white pepper and salt into the cut mutton slices and marinate them well to remove the mutton smell. Marinate for about 5 minutes.

Step 2

While the mutton is marinating, cut the washed mushrooms into thick slices. Cut the onions into thick slices. Cut the ginger, garlic, and pickled pepper into pieces. You may have pickled ginger at home. If you use pickled ginger, the flavor will be better. If you don’t like ginger, you can also cut it into slices. Chop the tempeh to make it more flavorful. If you have oil paper, you can put it on the cutting board to separate the chili oil for easier cleaning. Put the oil in the pot and cook it until it is 30% hot. Then add the bean paste and black bean paste and stir-fry over low heat. At this time, the spicy flavor has come out. Then add the pickled peppercorns and Stir-fry the minced ginger over high heat until fragrant, filling the air with a sour and refreshing taste that makes people want to stop eating.

More details

Step 3

Pour the peppercorns, star anise, cinnamon, bay leaves, grass fruits, fennel, and half of the minced garlic into the pot Fry for five minutes. Add an appropriate amount of water to the pot, season with salt and chicken essence, then turn down the heat and simmer for 10 minutes. Open the lid and use a slotted spoon to remove all the ingredients. Of course, if you like spicy food, you can not filter it and let it cook the spicier it becomes. Onions and mushrooms Put it in the pot and cook for about five minutes. When cooked, take it out and spread it under the small pot.

Step 4

Put in the mutton rolls. The thinly sliced ??mutton rolls will begin to curl and change color as soon as they are scalded in the soup. The mutton is a little soft after it has melted. Use chopsticks to stir it up. The mutton will be cooked in about two minutes, and then the soup and soup will be poured into the small pot.

Step 5

Sprinkle the mutton with Sichuan peppercorn powder, chili powder and half of the remaining minced garlic. Heat the oil in the pot and pour it on top. The garlic flavor will come out, and finally add some coriander to garnish