How to eat dried sea dragon?

Sun-dried small sea dragon can make tea, stew soup, porridge and so on. Xiaolonggan is a kind of Chinese herbal medicine and an edible material, which can be eaten in many ways, such as making tea, stewing soup, cooking porridge, stir-frying and soaking in wine. Hailong, also known as Poplar Fish and Sharp-billed Fish. It is a bony fish, which belongs to Syngnathidae in zoological classification. There are more than 150 species of arachnida, and some people say there are 200 species. There are 25 species of sea dragons in China. Sea dragons are related to seahorses, mainly produced in Yangjiang, Huiyang, Bao 'an and Haifeng in Guangdong, Dalian, Lushun and Zhuanghe in Liaoning, and sold all over the country, with Zhejiang and Jiangsu having the largest sales volume, in addition to Shandong, Fujian, Taiwan Province Province in China, Penghu Islands and other coastal areas. The whole body is long and slightly flat, the middle part is slightly thick, the tail end is tapered and slightly curved, 20 to 40 cm long, and the middle part is 2 to 2.5 cm in diameter. There is a long tubular mouth on the head, fine teeth on both sides of the mouth, and two deep-set eyes.