Huainan beef soup ingredients?

The ingredients and practices of Huainan beef soup are as follows:

First, the material?

1, main materials

500g beef tendon? 、 ? Cattle bone 750g? 、 ? Shutters 200g? 、 ? Sweet potato vermicelli 200g? 、 ? How much is coriander? 、 ? Two spices, tsaoko? Five fragrant leaves? 、 ? Citronella 10? 、 ? Eighty-five cents 、 ? 2 cinnamon? 、 ? Five peppers? 、 ? Fennel quantity? 、 ? The right amount of pepper? 、 ? 2 ~ 3 pieces of dried tangerine peel? 、 ? Spicy oil? 、 ? Butter or salad oil? 、 ? Appropriate amount of Chili noodles.

Step 2: seasoning

What's the right amount of onion? 、 ? Appropriate amount of ginger slices? 、 ? How much cooking wine is this? 、 ? Proper amount of salt? 、 ? Appropriate amount of chicken essence

Second, practice.

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2. Soak the sweet potato vermicelli in warm water, wash and shred the louver, and slice the beef tendon.

3. After the beef soup is cooked, add a proper amount of spicy oil to the pot (according to your own taste).

4. Use a mesh spoon or colander. If the spoon is big enough, cook the beef slices, venetian blinds and vermicelli in the beef soup for half a minute. If the spoon is not big enough, iron it separately. Put the cooked vermicelli, shredded white leaves and beef soup into a bowl. You can add a little chicken essence, pour beef soup and add coriander.

Huainan beef soup is exquisite in material selection, with yellow cattle produced in Jianghuai area as raw materials, and beef bones are used to boil soup. When cooking beef, be sure to soak it in blood, clean the internal organs, and then cook it in the same pot. You also use homemade butter to make fried Huai pepper into red oil. In addition, dozens of nourishing medicinal materials and marinade are selected and processed by traditional techniques according to a certain proportion.

Huainan beef soup is divided into salty soup and sweet soup. Salted beef soup is delicious, especially after adding onion segments, it tastes fresher. Don't drink black soup, drink too much, don't get angry, don't do it, and eat it with dried vermicelli; Sweet beef soup refers to beef soup without salt, or beef soup with a little salt, which is refreshing and mellow.