China has a bumper harvest of litchi, why should it be imported from Vietnam?

In hot summer, fruit naturally becomes the main choice for people to enjoy sweetness. Due to the abundant sunshine in summer, plants will grow rapidly and accumulate sugar during this time. Therefore, a large number of fresh fruits, such as mango, pitaya and watermelon, will appear on the market in summer and occupy the market quickly. There are a large number of listed companies that we will introduce today, but this protagonist is "litchi".

0 1 litchi, a seasonal fruit in summer, is native to China, and its annual output ranks first in the world.

Litchi is a plant of Sapindaceae, the seeds are all wrapped by fleshy aril, and the peel has scaly protrusions, and the color is bright red and purple. This kind of fruit is actually a kind of fruit originated in China, and it is also called "the four major fruits in South China" with bananas, pineapples and longan. The earliest record is that litchi was "detached" in Sima Xiangru's Shang Lin Fu in the Western Han Dynasty. Litchi will rot easily if it cannot be separated from the branches, so it will last longer if it is cut off with the branches, so it is called "leaving the branches". It is an acknowledged fact that the shelf life of ancient litchi is not long. It is also recorded in Li Shizhen's Compendium of Materia Medica: "If this branch leaves, it will change color one day and taste three days."

This fruit later began a global tour. /kloc-was introduced from China to Myanmar at the end of 0/7, to India after 0/00, 1870 to Madagascar and Mauritius, 1873 to Hawaii, 1870- 1880 to Florida, 65438. 1954, litchi was introduced to Australia by immigrants from China. It can be said that litchi has become a global fruit. In the long-term practice, China people spread this "delicacy" all over the world.

Why does China need to import a large number of lychees to Viet Nam to get a good harvest of lychees?

Among them, although litchi is a global fruit, it is still the most abundant fruit in China. Litchi has been planted in eastern Gungun, Fujian, Guangxi, Guizhou and Hainan, and its yield is very rich. However, although China is the largest producer of litchi in the world, we still import a lot of litchi from Viet Nam every year. It is understood that Lu 'an County in Vietnam's Beijiang Province is the main producing area of litchi in Vietnam, and 88.7% of the fruits in this place are exported to China, so some people wonder why we should import litchi from Vietnam when we have so many lychees. There are actually three main reasons for this.

Development of non-staple food

First of all, although there are many lychees in China, there is also a great demand. China has a population of/kloc-0.40 billion. As a cheap fruit, litchi has been successfully sold all over the country, so it is meaningful to import litchi to Viet Nam. After all, not only fruit sales, but also litchi by-products including various fruit juices and litchi-flavored foods are naturally scarce.

Imported fruit gimmicks

The second point comes from the popularity of imported fruits. With the development of economy and the upgrading of consumption, many people in China actually like to eat imported fruits. Therefore, there is a huge market for imported fruits in China today, and many foreign fruits have settled in.

Different flavors

Finally, this is the smell. Although litchi looks very similar, it actually tastes different. There are hundreds of varieties of litchi cultivated in various places, which naturally pursue different tastes. Many people like to eat Vietnamese litchi. Therefore, for these reasons, China also needs to import a large number of litchi.