How to make canned oranges

Materials

Main ingredients: 600g oranges;

Accessories: 50g rock sugar

Canned oranges

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Get the oranges ready

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2

Peel the oranges open and divide them into halves for later use

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3

Put the rock sugar in a bowl for later use

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4

Put water in the pot and bring to a boil over high heat

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5

Then put the rock sugar in the pot and melt it

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6

When the rock sugar flowers are almost finished melting, add the orange segments and cook until

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7

After the pot boils, change to medium heat and cook for another 5 minutes before the pot is ready

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It’s time to start

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Tips

1. It is best to use canned oranges It would be a waste if you use sweet oranges for sour oranges

2. If you want to eat them softer, you can extend the time by 5-9 minutes

3. They are better when they are cooled than when they are hot. Delicious