Want to buy ceramic tableware but don't know how to choose, so what are the selection skills?

I don't know if my friends have this feeling: I can't keep my eyes open when I see many bloggers sharing online celebrity tableware. Backhand is a collection action, and I always feel that it will be used after collection. No way, girls just have no resistance to cute things ... but I also found a problem. Many kitchen utensils are exquisite and lovely in appearance, but their prices are uneven. Why is the gap so big? Curiosity drove me to catch up with my knowledge of ceramic tableware, so I sorted it out and gave it to my sisters in need:

1. The core of ceramic tableware depends on two parameters: material and technology 1. Material: mainly divided into ceramics and bone China.

(1) ceramics. The most common clay on the market is fired at high temperature and finally glazed. The advantage is substantial. Good ceramic tableware is generally thick, smooth and free of impurities.

(2) bone China. Bone China is very popular and expensive. It is made by adding animal bone powder into clay. Generally, the content of bone meal above 36% in the national standard is better, and the price is certainly expensive. The advantage is that porcelain is delicate, transparent and light, and milky white looks more textured and shiny.

2. Technology: Glaze is a glass-like substance attached to the surface of porcelain.

(1) underglaze color. Plain body-color-glaze, the pattern is painted on the plain body, coated with transparent glaze and fired. The pattern is under the glaze layer and will never fade, which is very safe.

(2) glaze color. Blank-glaze-color, blank and glaze fire patterns, and the patterns stick to the surface of glaze, which can be felt by hands, easy to corrode and fade, low in price and unsafe.

(3) the color in the glaze. Plain glaze has complex process, crystal color, high cost and good safety.

(4) colored glaze. The green embryo is directly pasted with colored glass body and then fired, and the finished product is pure color.

Two, four tips for choosing ceramic tableware 1. Try not to buy overglaze color, and give priority to underglaze color and overglaze color, because long-term use of colored paint will fade, which is not good for long-term daily use.

2. Pure white is preferred, and all colored ones are metal oxides. It is not recommended to store food at high temperature for a long time.

3. If you choose colored ones, give priority to those with patterns on the outside of the bowl or plate, and don't choose those with patterns on the inside.

4. For glazed tableware that has been bought, try to avoid holding high-temperature food, and you can put some cold dishes and the like.

5, the last and most important thing: the iron law of e-commerce, one point at a price!

It is claimed that attention should be paid to factory clearance and cheap tableware with micro-defects, and the process can reduce the cost and the price is lower. After all, tableware is directly related to eating, and the service life of buying good quality is longer.