Processing technology of shredded sugar

The process of making candy is as follows:

Ingredients: 500g sweet potato, 35ml water, sugar 120g, maltose 100g, half pan of oil, a bag of peanuts and a little sesame seeds.

Step 1: Peel and shred the sweet potato, and try to cut it into general thickness. It is not good to plane with a plane.

Step 2: Heat oil, carefully add shredded sweet potatoes and fry until the shredded sweet potatoes are golden and crisp.

Step 3, take out the shredded sweet potato and filter to get oil for later use.

Step 4, take another pot, first put 35ml of water into the pot, put sugar first, and put maltose after the sugar melts.

Step 5, boil the syrup until it bubbles, dip the chopsticks in the cold water of the syrup and put the pimples on it.

Step 6: Add fried shredded sweet potatoes and peanuts immediately after turning off the fire. If it is raw peanuts, fry and peel them first. I use boiled peanuts.

Step 7, stir quickly and evenly.

Step 8: Take a square container and gently press it flat, so that cooked sesame seeds can be placed for decoration.

Step 9, cut into pieces before thorough cooling, and eat after thorough cooling.