Traditional Culture Encyclopedia - Photography major - Suzhou _ Zhigu Town Special Food Recommendation
Suzhou _ Zhigu Town Special Food Recommendation
1, Langqiaoao noodles
Address: No.43-1,Xiatang Street, Shixia (next to Lin Jun Bridge)
A new day begins with a bowl of red soup and a stove top. There are many cooking noodle restaurants in the ancient town. Langqiao noodle restaurant is located next to Lin Junqiao, which is the most popular among locals and tourists.
A bowl of Austrian boiled noodles handed down from generation to generation, its "soul" is in the carefully cooked, fragrant and delicious soup base, and all kinds of vegetarian toppings are like gorgeous "clothes", which makes this bowl of noodles more three-dimensional and moving.
A piece of braised pork, a duck leg and a few strands of green vegetables are full of weight, burning taste buds and bringing a full sense of fullness. Eating noodles by the river and watching ships come and go is a unique flavor of an ancient town.
Kaka old town special snacks
2. Chou-heung begonia cake
Address: 40 Zhong Shi Street.
Ugly Sister Xiang's Haitang Cake Shop has been opened in Zhigu Town for nearly 15 years, and the Moxiangzhai next door was opened by Ugly Sister Xiang. Two couples write and draw, and one makes traditional snacks, which is simply the contemporary version of "Tang Bohu and Chou-heung"!
Tang cake is a traditional snack in Jiangnan water town, which is found in almost every ancient town, but it is not easy to be delicious and authentic. Begonia cake in autumn is sweet but not greasy, with crisp skin and soft inside, and red bean stuffing is soft and fragrant inside. Not only the materials, but also the price in 3 yuan is very close to the people!
The freshly baked Haitang cake is steaming, full of burnt fragrance, full of stuffing overflowing the mouth, and the sweet taste haunts the lips and teeth, making people shout "delicious"!
3. Chunxiangzhai
Address: 35 Zhong Shi Street.
Chunxiangzhai is an "online celebrity" shop selling youth leagues, which is run by an old couple in Kunshan Zhengyi. Unlike other dumpling shops, which only open in spring, Chunxiangzhai's dumplings are open all year round.
The mini-Xiaoqing group created by the owner of Chunxiangzhai is green and bright in color, small and exquisite in shape, cute and convenient to eat. Soft and waxy leather, with a faint scent of grass, makes people miss the past spring.
4. Guiyang cakes
Address: No.0/6, Shangshangtang Street, Xi Hui.
_ The Youth League Committee in Zhigu Town is very small, but the pumpkin pie here is very big!
Aunt Zhang's pumpkin pie is made of glutinous rice flour and pumpkin in proportion. Golden color after steaming, bright color, dotted with a few dates. It looks tempting and delicious. When eating, cut into small pieces. It tastes soft and sticky, with a little toughness, sweet but not greasy.
5. Zhang's current barbecue breast
Address: No.41Huixiatang Street
Pork originated in Jingjiang, Jiangsu. Originally a foreign thing, but with good taste and good reputation, it "settled down" in Zhigu Town.
Dried pork is baked and sold now, and visitors passing by the shops will always be attracted by the rich fragrance. Besides the most classic original flavor, Zhang's dried pork has many flavors, such as spicy, cumin and honey. Fragrant, spicy, salty and sweet, it tastes chewy.
6. Yuanfeng private cuisine
Address: No.0/26, Xiatang Street, Dongshi (east of Zhijiang Garden)
The eight-treasure rice produced by Yuanfeng private kitchen has always been very popular with tourists.
Soft, fragrant and sweet eight-treasure rice, covered with nuts, red and green silk and stuffed with bean paste. Stir before eating, a spoonful of mouth, delicate and dense taste, full of water.
7. Rich boat banquet
Address: Boarding at Xi 'an Bang Wharf
Get drunk and enjoy the boat feast. It is really a rare thing to move the banquet in the water town to the rocking boat and walk slowly along the long curved river to taste the food and enjoy the scenery.
A table of local dishes, Hucheng salted shrimp, steamed Hucheng white fish, recipe of welfare sauce with gravy, South Lotus Pond stir-fry and ................. yacht banquet set with wild mushroom chicken soup.
Specification: 680 yuan for 4-6 people (this package already includes the cruise ticket of Wansheng Waterway in 240 yuan, with a maximum value of 468 yuan).
Specification: 880 yuan for 6-8 people (this pa
How to order food: Book and pay online (Tmall flagship store, Tongcheng, Ctrip, _ Direct Scenic Spot Meituan) at least one day in advance, and book the scenic spot by telephone.
Reservation telephone: 05 12-65045490
Appointment time: 8:30- 16:30.
8. Light and shadow tree afternoon tea
Address: No.0/93, Shangtang Street, Dongshi.
After the boat banquet, go to Guangying Mountain Villa in the afternoon!
A century-old house, quiet light and shadow villas and elegant afternoon tea present a poetic appearance in the south of the Yangtze River.
In the antique wooden box, there are exquisite Tang Dynasty flowers and a piece of ice heart. A bowl of peach gum syrup is called "Peach Flowing Water", a plate of tea is called "Spring Third Birthday", and a plate of fruit is as crystal clear and lovely as "Jiangnan Pearl Jade".
Shuguang wuying tea packages
Price: 188 yuan
Appointment telephone number: 177 12644786.
9. Tianyi Aowei Restaurant
Address: No.9 Huishangtang Street, Xi.
_ Straight people like to eat Aowei, Ogi, Aoya and Aoe. These foods are crisp, compact, salty and delicious, and they are favorite snacks and drinks for local people. It is also excellent to put it in a vacuum bag and take it home as a gift.
In addition to Austrian flavor, Lu Zhi specialty Puli hoof is also a must! According to legend, Lu Guimeng, a famous poet in the Tang Dynasty, served this dish every time he gave a banquet, hence the name "Lifti". The thick red sauce hoof is shiny, the skin is waxy and rotten, fat but not greasy, and the sweet taste impacts the taste buds, which makes people unforgettable for a long time.
10, _ direct sauce factory retail department
Shop1:No.37 Huishangtang Street, Xi
Shop No.2: Dongshi Xiatang Street 126
In the _ direct trip, there is another special product that must be bought: _ direct radish! _ Straight radish, also known as "Yuanfeng radish" and "duck head and neck sauce", was founded in Daoguang period of Qing Dynasty and has a history of nearly 200 years.
Luo Zhi radish is pickled in a jar every autumn and taken out of the jar in the early summer of the following year. It is a "craftsman's product" that has been experienced over time. The gravy radish with rich sauce flavor and crisp and sweet taste can be called "the next meal artifact", and it is the most refreshing with a bowl of white rice porridge.
Lu Zhi radish should be bought from Lu Zhi Sauce Factory, a time-honored Chinese brand. Today, there are two outlets in the ancient town!
_ Zhigu Town, authentic water town style, unforgettable traditional cuisine. This early summer, I met Lu Zhi, visited the ancient town and lived leisurely for two days!
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