Even sheep and scorpions can laugh in hot water. Let's go

"Look carefully, do you think it is cute when it smiles?"

A while ago, when I was worried about what to cook next, our photography colleague sent me a photo of the sheep scorpion and sent me a soul question.

If someone told me this, I wouldn't have any reaction. However, it is particularly cute to be told by a male colleague who is five big and three thick. I have to laugh when I look at the photos.

I used to eat sheep scorpions, but I only thought it was delicious but not much meat. Unexpectedly, from another angle, I immediately began to swallow saliva crazily and immediately made a whole pot. Stir-fry with hot pot bottom material and stew with water. It's very simple.

Under the thick soup and stew, happiness is bubbling, so cute.

Because this is another dinner with you (probably the first100th time since moving), I cooked a northeast barbecue when I was familiar with it. Tired of eating barbecue, I have to sigh that the northeast people will eat it.

Besides, I cooked cold noodles. I don't know if you still remember the green technique when I cooked cold noodles a few years ago. Are you much more skilled now?

If I want to summarize this video, I want to say:

It's so hot that even the sheep and scorpions can be happy, so come on.

Sheep scorpion hot pot

1 and 1 Dice the scorpion, soak it in clean water 1 hour, and soak it in bloodletting water.

2. Add 2 tablespoons of yellow wine and 4 slices of ginger to the washed scorpion for later use.

3. Prepare spices: cinnamon 1 tablet, 4 fragrant leaves, 2 Amomum villosum, tangerine peel 1 tablet, fennel 1 spoon, pepper 1 spoon, 3 star anise, white pepper 1 spoon and cumin/kloc-0.

4. Add 3 slices of ginger, 3 slices of onion, 1, parched chili, 3 slices of fermented bean curd, and 1 slice of chafing dish bottom, pour in scorpion, stir-fry evenly, add a lot of water to the ingredients, add 1 tablespoon of soy sauce to the seasoning bag, boil 2 tablespoons of soy sauce, and simmer 1.

5. Add white radish pieces and continue to stew 1 hour. When eating, add edible salt according to personal taste and sprinkle with coriander segments.

Remember to line up the bones after eating.

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Northeast barbecue

Barbecue preparation

Add half a catty of shredded onion, 1 handful of coriander, half a spoonful of spicy fresh, half a spoonful of cumin powder, half a spoonful of fennel and 1 spoonful of cooking oil into half a catty of Niushangnao tablets, mix well, and marinate for 1 hour.

Add half a catty of beef slices, add half a spoonful of spicy fresh, half a spoonful of cumin powder, half a spoonful of fennel and 1 spoonful of cooking oil, evenly spread and marinate 1 hour.

Add 1 tablespoon soy sauce and 2 tablespoons edible oil to the shredded sauerkraut and mix well.

Secret recipe of dried vegetables

Stir-fry white sesame seeds and cumin grains, add 2 spoonfuls of peanuts and mash them with a mortar, then add 1 slice of walnut crisp and crush them. Add half a spoonful of thirteen spices, 1 spoon of spicy fresh, 1 spoon of hot sauce powder and 1 spoon of chopped perilla leaves in turn and mix well.

Eat!