Spring dessert is here! Do it quickly.

Spring dessert is here! Do it quickly.

First, the sugar water cover is super hot caramel stewed milk! Successfully re-engraved! It is really warm and delicious!

1, add a little water to brown sugar, and cook caramel color on low heat.

2. Turn off the fire, pour in the milk and mix well.

3. Pour in the egg mixture and stir well.

4. The taste is more delicate after filtration.

5. Punch a few small holes in the plastic wrap, steam for 10 minute and stew for 10 minute.

6, sweet and rich! Super smooth! !

7, pudding taste! I love s.

Second,

Pour 1, 500 ml of water into the tea bag, boil for 2 minutes and stew for 5 minutes.

2. Take out the tea bag, add bean jelly and cook for 2 minutes while stirring.

3. After cooking, pour it into the mold for cooling and solidification.

4. Cut into small pieces after solidification.

Third,

1, rock sugar, millet 20g, rice 30g, peanut 1g, soybean 20g.

2. Wash all the ingredients and pour them into the wall-breaking machine, and add 800ml of water.

Fourth,

1. Pour cassava flour into rose petals.

2. Pour a small amount of boiling water in several times.

3. Knead into smooth dough and knead into small balls.

4. Boil the water into a small circle and cook until it floats.

5. Remove cold water for later use.

6, brown sugar, medlar, add water to boil.

7. add a small round.

8. Add wine and boil again.

9, crystal q! Sweet! Huge, huge, huge, delicious! !

Five,

1, filtering twice is more delicate.

2. Cover with plastic wrap with small holes and steam over medium heat 15 minutes.

3. Pour honey and sprinkle osmanthus.

Six,

1, sweet potato 150g, oat 15g, millet 15g.

2. Pour all the materials into the wall-breaking machine and add 700ml of water.

3, sweet as silk! Delicious, absolutely delicious! Suitable for the elderly and children! !

Seven,

1. Pour the ingredients into the thermos cup.

2. Pour 70 degrees warm water.

3. Soak for 20 minutes.

4, can be re-soaked for 2-3 times.

5, sweet and sour, fragrant in your mouth!

6. Keep drinking! The skin will really get better, and bái will glow together in summer.

Eight,

1. Tremella is soaked in advance and cut into pieces. The more broken, the better the glue.

2. Cook in water for 20 minutes.

3, stir in one direction in the middle, the glue is super good!

4. Add red dates, Sydney and rock sugar and cook for 15 minutes.

5. Turn off the fire and add medlar.

6, sweet and soft! Crystal clear!

Nine,

1, rose petals+tapioca powder+boiling water, stir and knead until soft.

2. Knead into a small circle.

Boil the water until it floats.

4. Use cold water for standby.

5. Tremella is soaked and cut in advance, and the better the glue is broken.

6. Cook over high heat for 20 minutes until it becomes sticky.

7. Add the small round and boil again.

8. Turn off the fire, add the milk and mix well.