How to make noodles with garlic, tomatoes and potatoes?

Garlic moss

300 grams

potato

two

condiments

lean meat

50 grams

ground pepper

Proper amount

Water starch

Proper amount

salt

Proper amount

step

1. Wash two new potatoes and garlic moss.

Take a piece of meat out of the refrigerator and melt it for a while. Cut it when it's half frozen.

2. Cut potatoes into strips slightly thicker than garlic moss. Water is cooled to remove starch.

3. Cut garlic moss into sections for later use.

4. shred the meat, about as thick as potato chips.

5. add oil to the pot, heat it and add potato chips to fry.

I don't want to put more oil here, so the potato chips are not crisp enough. In addition, it is best to use absorbent paper to absorb excess water after adding water to potato chips, so it will be better to fry them. It is best to fish it out when it is golden yellow.

Unfortunately, it didn't turn golden brown.

6. Add garlic moss to the pot and fry for two minutes.

7. Leave the bottom oil in the pot, stir-fry the meat to change color, add Chili noodles, add potato chips, garlic moss, stir-fry with salt, add a little soy sauce, pour a spoonful of water along the side of the pot, turn it over a few times, and thicken it with water starch.

8. The light is not enough, so it's good to use my small solar lamp as a photographic lamp.