Traditional Culture Encyclopedia - Photography major - How to make milk, butter and cheese toast
1. Material: 3 pieces of original toast, 2 eggs, 3 pieces of cheese, milk 100g, sugar 10g and butter 20g.
2. Add sugar to the eggs and break them
How to make milk, butter and cheese toast
1. Material: 3 pieces of original toast, 2 eggs, 3 pieces of cheese, milk 100g, sugar 10g and butter 20g.
2. Add sugar to the eggs and break them
1. Material: 3 pieces of original toast, 2 eggs, 3 pieces of cheese, milk 100g, sugar 10g and butter 20g.
2. Add sugar to the eggs and break them up.
3. Take a piece of cheese and put it in the milk, heat it until it is warm and stir it evenly.
4. Two kinds of mixing.
5. Spread cheese slices between each piece of toast.
6. Fix the four corners with toothpicks.
7. Put the toast and cheese egg milk into a food bag and put it in the refrigerator for one night.
8. Pour the remaining cheese and egg milk into the bag on the surface of the toast, put a piece of butter, preheat the air fryer to 180 degrees in advance, and bake for 22 minutes.
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