Handan Four Breads jiaozi Method

Ingredients: corn flour and white flour.

Accessories: dried shrimps, pork, Chinese cabbage, fungus, egg, onion and ginger.

Seasoning: salt, broth essence, cooking wine and sesame oil.

Cooking method:

1, take a container, put the same amount of corn flour and white flour, stir the yeast with warm water, pour it into the flour, and let the dough stand for a while;

2. Cook and chop Chinese cabbage, soak shrimps, cut fungus into powder, fry eggs, fry pork with onion and ginger, take out, put all the above raw materials into a bowl, add salt, broth essence and sesame oil and stir well;

3. Take out the mixed noodles, wrap them with stuffing, and wrap them with vegetables, jiaozi. After boiling, steam for 10 minute.