Knowledge about Japanese raw food culture

Japan’s raw food culture was forced from the beginning.

In ancient times, Japan made a living by fishing, but the characteristic of sea fish is that they die immediately when they leave the sea water. In ancient times, the Japanese often brought the fish home and it was already stale. They had no choice but to cut it with a knife and eat it immediately after catching it. At first, they couldn't stand the raw taste, so they added mustard to cover it up. Later, as time went by, it became a culture and they didn't use it. Got mustard. The basic process is like this.