Traditional Culture Encyclopedia - Photography major - How about Chen Yongheng costume photography in Dangkou ancient town, Wuxi? Are there any interesting places?

How about Chen Yongheng costume photography in Dangkou ancient town, Wuxi? Are there any interesting places?

Chen Yongheng pastry shop is a private pastry shop on Wenchang Road in Dangkou ancient town. Mainly selling cakes, jiaozi, cakes, and bought some green jiaozi to make breakfast at home. Bean paste with glutinous stuffing is common. The facade is very small and quite narrow. There are some special snacks at the door, which are actually very simple, just three kinds: cake, jiaozi and cake. In fact, many shops in Dangkou ancient town are selling, but not many of them are sold separately, not to mention a decent name, which is a bit like an old brand. Cakes are sold in bags. It looks like mung bean cake. Or chestnut cake? It feels like it tastes the same. I quite like it. Thin skin and delicate stuffing, moderate sweetness and good taste. I haven't sold jiaozi for the first time, but I can't help buying it this time. The green ball is made of sesame bean paste, and the white ball is stuffed with meat. If you don't like sesame sauce, you only bought two pieces of bean paste and meat. I don't know. 2.5 yuan. I forgot. But this is just what the shopkeeper said (she also said that the white ball is sesame meat, and at first she was curious about putting sesame seeds in the meat? In fact, white balls are shredded radish meat stuffing, which is quite oily. You can eat a pack of oil in one bite. Fortunately, the seasoning is not bad, but the skin is a little thick, and the white skin is always not as soft as the green skin (for unknown reasons). When the green ones are not cold-resistant, they don't drip very much. It seems that this should still be steamed. When it is hot, the leather tastes good, but it is also thicker. It's too strong and tasteless. The bean paste stuffing tastes good, but it is rare. It feels normal, doesn't it The green and white jiaozi bought casually outside is even more delicious than this, and I have to carry it all the way home. Maybe the expectations are a little too high, but the service is very warm and cordial.

On the Flying Pig, you can also see more introduction and play about the ancient costume photography of Dangkou ancient town and its surrounding scenic spots in Chen Yongheng.