The dishes in the diet were originally called

The cuisine of China's catering industry was originally called Bangzi.

In the jargon of China catering industry, the early local cuisine was called "Bangkou", which was only replaced by "Cuisine" in 1960s. The so-called "gang" is the regional gang, "mouth" is the taste, and "gang mouth" refers to the cooking techniques and tastes of dishes in different regions. Due to different geography, climate, customs and characteristics, China cuisine has formed different local flavors. The division of cuisines is based on traditional dietary characteristics.

There are four major cuisines and eight major cuisines in China, and the classification of cuisines is still increasing. However, in general, China cuisine can be roughly divided into four major cuisines: Sichuan cuisine, Guangdong cuisine, Jiangsu cuisine and Shandong cuisine. Judging from the naming of cuisines, although it is named after the province, its influence far exceeds the boundaries of the province.

Precautions when eating:

1, table manners, you should also pay attention to the corresponding etiquette when eating. For example, when you are sitting, you should pull the chair back with your hands before you sit down. Remember not to push the chair away with your feet. If you are a man, as a man, you should know that what you should do at this time is to open the chair and ask the lady to sit down. Pay attention to sitting posture before eating, sit up straight, put your hands on your knees, and don't put your hands on the table or fiddle with the tableware.

2. Don't talk on the phone at the dinner table. It is disrespectful to answer the phone at an inappropriate time at a formal banquet. If you want to answer the phone, you must leave the table first and politely say "I'm sorry, I'm going out to answer the phone" to the people who eat at the same table.

Ordering, a standard Chinese meal, usually starts with cold dishes, then stir-fry, then main course, then snacks and soup. Of course, if you feel a little tired, you can have some dessert, and finally fruit. When ordering, you should also consider the taste of the guests.

4. toast. After the first three cups of group activities, you can make a toast for free activities. Free activities are not really free, but should be orderly. In the first few cups, the leaders respected each other and watched the gods fight. You can't clink glasses before the leader. This is against the rules, and both leaders will be unhappy.

Considering occupational taboos, different occupations also have some special taboos in diet. For example, civil servants can't be entertained by others during their work, and they can't eat and drink at official banquets. They can't exceed the prescribed dining standards and can't drink alcohol. Drivers can't drink at work and can't let guests make mistakes.

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