French sweet classic "refreshing taste" dessert

The filling of lemon egg tart is a layer of lemon cream, a classic French egg tart. Its taste balances the rich acidity of butter and lemon juice with the taste of lemon peel. The texture of the crust is similar to that of shortcake biscuits, which retains the crispy feeling of fat and forms an ideal contrast with silky fillings.

Second, the background of the lemon tower

On the streets of France, you can find lemon towers in almost any dessert shop. There are many styles and shapes of lemon tower, but they are all the same, and the flavor elements used are still those. Lemon Tower originated in the late18th century and finally developed in France.