What private kitchens are there for entertaining friends, both at home and at the dining table, and they show off when guests come?

Steamed eggplant with garlic sauce, long eggplant, cooking oil, pork belly diced, soy sauce king, salt, chicken essence powder, oil consumption, soy sauce with soy sauce, garlic hot sauce, garlic sauce, onion segments 1, long eggplant 1kg, washed and cut into10×1. When the pot is boiled to 50% heat, add 50g diced pork belly and stir-fry until fragrant. Add 2g of soy sauce, 2g of salt, 2g of chicken essence powder, 3g of oil consumption and 5g of soy sauce, pour on tomato strips, then pour 65,438+05 g of garlic hot sauce and 30g of garlic sauce, and serve in a steamer.

Garlic Chili sauce: Mix 50g of golden garlic (fried to attractive color) and 50g of raw garlic evenly, add 3g of chicken essence powder and 3g of salt and mix evenly. Garlic sauce: 500g dried onion is washed, diced and put into a container. Pour 1kg cooking oil into a pot, boil it to 50% heat, pour it into a container filled with dried onion, and season with 20g salt and15g chicken essence powder. The method of garlic sauce: mix 200g of gold garlic powder, 20g of silver garlic powder150g, 20g of garlic powder, Guangdong distiller's grains, sesame oil, salt, chicken essence10g, spicy fresh dew and white pepper evenly.

Yam and corn bone soup food: corn 1 root, main keel 300g, carrot 1 root, iron stick yam 1 root, salt amount: 1. Put water in the main keel, add a spoonful of rice wine, scoop it up and clean it. 2. Put the cooked main keel into a stone pot.

Pork belly braised golden pomfret 1, preparation materials: main ingredients: purple pomfret (shrimp), pork belly accessories: ginger, garlic, pepper seasoning: soy sauce, oil consumption, edible salt, monosodium glutamate, vegetable oil, cold water 2. Technology: (1) Soak the shrimp first. (2) Fry pork belly and fish until both sides are golden; (3) Add ginger, garlic and pepper, stir fry, pour proper amount of water to consume oil, add a little soy sauce monosodium glutamate, and cover with slow fire10 min; (4) Finally, put garlic before cooking.