What kind of fabric is milk silk?

Milk silk is milk protein obtained by defatting and dehydrating liquid milk, adding softener to make milk slurry, and then spinning into milk protein fiber through wet spinning process and scientific treatment, and further spinning into woven milk silk.

Advantages of milk silk:

1, softness and skin friendliness are equal to or better than cashmere;

2, good air permeability and moisture conductivity, refreshing;

3, the warmth is close to cashmere, and it is comfortable to wear;

4. The abrasion resistance, pilling resistance, coloring and strength of milk cashmere are better than cashmere;

5. Because milk protein contains amino acids, the skin will not reject this fabric, which is equivalent to a layer of human skin and has a protective effect on the skin.