Traditional Culture Encyclopedia - Photography major - Salmon (food photography)
Salmon (food photography)
material preparation
First, we need to prepare some materials:
trout
salt
black pepper
olive oil
lemon juice
garlic
Rosmarin
potato
carrot
green soya bean
butter
Salt and black pepper
When the materials are ready, we can start making them.
Production steps
1. Prepare salmon
First, we need to clean the salmon, scale, bone and skin it, and then cut it into pieces of appropriate size. Then, sprinkle salt and black pepper on the salmon, mix with olive oil, lemon juice, minced garlic and rosemary, and marinate for 15 minutes.
2. Roasted salmon
Bake the marinated salmon in an oven preheated to180 C for 15 minutes, or until the salmon becomes discolored and cooked.
Baked vegetables
At the same time, you can bake potatoes, carrots and green beans until they are cooked. We can sprinkle salt, black pepper and olive oil on vegetables and bake them until golden brown.
Prepare butter sauce
After the butter melts, add salt and black pepper and stir well to make butter sauce.
5. platter
Put the grilled salmon and vegetables on a plate and drizzle with butter sauce.
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