Copywriting Sharing Article "Flavor World" Season 1-Opening

I especially like Chen Xiaoqing. Growing up, I have always had a special desire for food. I once wanted to be a host who shared food on the spot.

China on the Tip of the Tongue has been a program I can't give up from the beginning. Although I changed the host later, the initial surprise shocked my vision and taste, and made me find that food can be so interesting and beautiful.

I met Chen Xiaoqing at the Round Table School, who always showed his love for food in his words and eyes. He is gentle and honest, just like what he shoots, and gradually penetrates into your heart, adhering to the concept of learning and revisiting, sharing the "Flavor World" directed by Chen Xiaoqing and recording his life by the way.

There are eight articles in the first season, namely, the journey between mountains and seas, taking root underground, rolling the world of mortals, diverse dishes, rainy nights in rivers and lakes, lost spices, lights at home and flavor.

This is a wonderful flavor tour.

Between mountains and seas, occasionally take root.

Make thousands of changes.

Turn into the world of mortals

Crossing the spice road

How many degrees does it rain at night in Jianghu?

Deng Deng wan Jia Chu

Please look forward to the flavor room.

This is a doggerel written by director Chen Xiaoqing for "Flavor House", which includes the names of eight episodes of "Flavor House" and incorporates the contents of each episode into the trailer. Flavor is not only the memory of food in everyone's mind, but also the inclusion of life experience. Thousands of lights, every family and every region will form a unique flavor experience, a taste of "home" or a memory left by "hometown".

Different flavors of food are also different life forms. Changes in life will change your taste. People are always pursuing a better life, in fact, they are also pursuing the further satisfaction of taste buds. Finally, I always miss the taste of old memories, which may be the dishes cooked by my mother, the snacks in the alley near my home, or the snacks in the stall next to my school. This process is like a journey of life, going round and round, always walking alone and not listening to the old man. From simple food in infancy to teenagers who gradually increase various tastes, it has gradually become a hot pot and barbecue that needs various stimulating spices. Stepping into middle age, I began to care about my body, refused some irritating flavors and turned to explore the taste of food itself. Finally, let go of the taste buds and look for the taste in memory.

At the end of today's sharing, the following advertisements are intercepted from the flavor world, and friends in need can collect them together.