What are the practices of vanilla sausage flower bread?

Too much bread is made, and the same ingredients are always changed. There is nothing new. Play a little trick today, and make a big flower bread as a gift from March 8, hehe.

material

Ingredients: 350g high-gluten flour;

Accessories: sausage, fresh basil, fresh pizza grass, olive oil, dry yeast 4g, salt 3g, sugar 6g, milk 180g, salad oil 25g.

Vanilla sausage bread

1

Prepare fresh basil leaves and pizza grass. The top of the picture is basil, and the bottom is pizza grass.

2

Mix the two kinds of leaves together and chop them.

three

Put all the raw materials in the main ingredients into a bread machine, stir them to the expansion stage, ferment them in the bread machine to double the size, then take them out and knead them round.

four

Roll it into a big piece.

five

Wipe with olive oil and sprinkle with vanilla leaves.

six

Sprinkle with chopped sausage.

seven

roll up

eight

Cut into nine parts on average.

nine

Take seven, cut them in half in the middle, and make fourteen.

10

Take out ten copies and arrange them according to the picture.

1 1

Put the other four in the middle, as shown.

12

The other three pieces of dough that have not been cut in half are placed in the center of the flower, as shown in the picture.

13

Secondary fermentation to double the size.

14

Put it in an oven preheated to 180 degrees and bake for about 25 to 30 minutes.

skill

After the second fermentation, you can also brush the whole egg liquid before entering the oven. I forgot to leave it when I beat eggs, and I didn't brush it.