Home-cooked practice of frying cabbage

Chinese cabbage is rich in vitamin C and vitamin E. Eating more Chinese cabbage is very beneficial to your health. Here's how to stir-fry Chinese cabbage. Tools/ Materials

Chinese cabbage, garlic and ginger. 1

First, tear a leaf of Chinese cabbage, and then rinse it with water. 2

then cut into Suu. 3

garlic and ginger are ready. 4

put oil in a hot pan, add garlic and ginger to taste. 5

then put the cabbage in, add some salt and stir-fry until it is over high fire. Then, cover the pot and bake for about 2 minutes.