What are the best foods on the tip of the tongue?

The food on the tip of the tongue is the best food program in China. I think the person who can make this kind of program should be a food lover. According to the director, when they were shooting delicious food, they used the shooting technique of martial arts drama. For example, the chef cuts vegetables, and the food splashes out in the process of cooking plants. These shots are all taken with macro lenses, which can highlight cooking techniques and delicious food.

What impressed me the most was the salt bureau ham in Yunnan, the tofu brain in Sichuan and the hairy tofu in Guizhou. The original simple ingredients, under the photographer's hand lens, feel enchanted and finally become very delicious food.

For example, to make salty ham in Yunnan, you should choose the most perfect pork leg. The perfect pork leg does not refer to the appearance, but to ensure that the pork leg is moderately fat and thin. The selection process is not easy. You have to buy ham two or three months in advance to ensure that it can be cooked normally on time.

After choosing the perfect ham, you can wrap it all in salt. These salts are different from what we see in the market. They are made with a special formula. Before toad in the hole, they would cube the salt, and when they made it, they would mash the salt and spread it on the ham.

Take the salted ham to a well-ventilated place to dry in the shade, because it is covered with salt, so you can't tell whether the ham inside is cooked or not. Therefore, it is necessary for experienced masters to know the maturity of ham. Master toad in these caves has been engaged in this industry for decades, so he has rich experience. Cooked ham can be eaten directly after breaking salt. Although I didn't eat ham, I felt very appetizing when I looked at it.

I am also deeply impressed by the tofu in Sichuan, and it feels tender, which is different from the tofu in our north. When eating, mix with Chili oil and shallots, which is tender and smooth.

The most impressive thing about hairy tofu is its production technology. Ordinary tofu grows pili after fermentation, and the sun shines on the pili, which is really beautiful.