Is there anything delicious in Anshun?

Do you know a place called Anshun? There are many delicious snacks here. If you want to visit scenic spots, you can go here and have a look. Of course, the most important thing is to taste the food. Let's see what snacks there are and what delicious food is worth tasting.

Snacks ① Pot bean jelly

If you don't choose Anshun's most representative snacks, unilaterally pick pot jelly.

In fact, a bunch of ingredients are stewed in a small pot, which looks like casserole powder, but the bean jelly in the small pot is specially seasoned with fermented bean curd.

Anshun people seem to be particularly keen on using sufu in various occasions. Of course, bean curd with porridge is not the grade of killing people at all, and you can smell the brand flavor of bean jelly in a small pot from a distance.

The hot and sour base aroma is mixed with the fermented grains of fermented bean curd, and the flavor is very aggressive. I can't help swallowing before serving!

Pimin Pot Tofu Brain: It is the original famous old six pot Tofu Brain, which was specially renamed in memory of mother. The soup base is rich and sour, which makes people want to eat bibimbap!

Xiaofang casserole bean jelly: an old shop that has been open for almost 30 years, with classic Anshun taste, is the first choice for many people to have their first meal.

② grab powder

Take away the powder belike Anshun version of the hot pot, and the soup base suggests that you choose the most classic hot and sour, just boil all kinds of ingredients and throw them in.

In other places, the bean jelly in the grabbed powder is also called rice tofu. Cut into pieces and eat with bamboo sticks. It's so delicious that it's all robbed.

The bottom of the pot that grabs the powder generally tastes very heavy, and Anshun people are used to adjusting the rose to hydrolyze the oil and spicy.

And it is the configuration of hot pot and the price of snacks that grab the powder. Grab a powder shop at any house. It's outrageous. If there are many people, it will be about 30 per capita.

Mrs. Long grabs the powder: a 20-year-old shop, Anshun grabs the classic taste of the powder textbook, which is safe and delicious, and there are many choices at the bottom of the pot. The hot and sour pot bottom is particularly strong, which is highly recommended.

③ Buckwheat jelly

The most famous one for making buckwheat bean jelly is Zhijin (the one with the "King of China Cave"), but Anshun people probably ordered the talent for making buckwheat bean jelly on the skill tree, and buckwheat bean jelly is also necessary.

Buckwheat bean jelly, as its name implies, is made of buckwheat produced in Guizhou Plateau, which can be "sliced" or "shredded" after curing.

The seasoning of buckwheat bean jelly is also a consistent heavy taste in Guizhou. Add fermented bean curd, Chili oil, garlic water, peanuts and fried soybeans, and make it yourself. I suggest you eat shredded silk for the first time, which is more delicious.

Chen Ling buckwheat bean jelly shop: the most famous buckwheat bean jelly shop in Anshun. The secret fermented bean curd in the sauce is very iconic and very different from other brands.

④ shearing powder

Cutting powder is interesting. The method is to roll up a large piece of transparent rice flour and cut it short with scissors.

It tastes a bit like rice skin in the northwest, soft but not fragile. Excellent powder cutting is not with biting, but with sliding.

It looks like rice skin, but cutting powder is a very Guizhou formula in seasoning.

Usually, the local sauerkraut is the soul of the side dish, and with a good oil pepper in Guizhou, it is delicious when mixed a little.

Lujia Super Thin Sliced Powder Snack Bar: A 30-year-old shop loved by ten locals and nine people. Chopped powder+sauerkraut+a spoonful of pepper topping minced meat is delicious.

⑤ halogen powder

On the rich toppings, no powder can compare with halogen powder.

There is usually a big pot in the braised rice noodle shop, which stews all kinds of ingredients all day. You can choose according to your preference. People who eat a lot can enjoy the effect of maocai.

The basic version of halogen powder, that is, the staple food, can choose rice flour or glutinous rice flour. And because the toppings and flour are cooked in a pot of marinated soup, rice noodles are very, very delicious.

Evonne marinated powder: The longer the marinated time, the more mellow the taste. Other families can't imitate it. Evonne is an old marinated rice noodle shop in Anshun, but it has recently closed for renovation. You can confirm it before you go.

Fried food ① fried porridge

Ciba is the most common food in Guizhou, and practices vary from place to place. In Anshun, there are many fried rice cakes, and fried rice cakes and porridge are also common breakfast combinations in Anshun.

Fried Baba is made of glutinous rice and stuffed with bean paste, which is usually salty and delicious.

What's more special is the porridge eaten by fried rice cakes. Porridge is more like paste than rice grains. Pour in a spoonful of Nostoc flagelliforme (usually fried with sesame seeds and salt) and the hot oil that is often eaten in central Guizhou.

Eating delicious food early in the morning is the characteristic of Anshun.

Xinqiao Ji Hu fried porridge: Anshun is the most famous, with more locals than tourists, and it has been delicious for 30 years.

② Fried meat pie

Anshun's fried meat pie is very unusual. First of all, the skin is "crisp", and the slag will fall off with a bite!

Moreover, the pork stuffing inside is comparable to a big meat bag, and the lard used for frying is twice as fragrant. Finally, add a spoonful of auricularia auricula root to the meat pie, which can affect Guizhou DNA and the taste will enter the soul!

Time-honored Xinqiao Luoji Meat Pie Shop: It is also a well-known old shop. Luo Ji's patties are all wrapped and fried now, and the hand-mixed meat stuffing juice is particularly oily, which deserves to be the first in Anshun.

Hu Ji fried porridge and Luo Ji meat pie are both on Rulin Road, which is also one of the walking sections of Anshun City.

In "To Youth", the "street" that Kevin·Z ran after getting the letter of admission is Rulin Road.

③ omelet

Otherwise, how do you say Anshun started firing early in the morning? In addition to fried porridge, omelet is also the top stream in Anshun breakfast industry.

The method of omelet is very unique. The skin made of rice and soybeans, wrapped in meat, disguised as the omelet I used to eat.

Needless to say, the fried omelet is particularly soft inside and the skin is particularly brittle.

It's similar to fried meat pie, and it's boring to add ear root and oil pepper at last.

Liu Ji's time-honored omelet: I went to CCTV's small broken shop, and the business was booming, but it closed after the afternoon market ended.

This shop recommended Wang Ji's first spicy sauce.

In Qian Gu Street, where snacks gather, Wang Ji burrito is also a must-eat. A small shop is waiting in line anytime and anywhere.

It is convenient and easy to eat in one bite, and the package is usually vegetables, which are crisp but not greasy or occupy the stomach. I like to pack such sensible snacks!

The things rolled in the rolls are very similar to silk dolls, but the difference is that silk dolls are seasoned with water, and a spoonful of sauce should be added before the powder is rolled up.

There are usually four sauces to choose from: chicken hot sauce, hot sauce, pickled pepper sauce and tomato sauce. Shops that pursue a little are all homemade (gluttonous people can order mixed flavors).

The sauce and side dishes are perfectly matched, which is especially easy to stop eating.

Duan Ji Su Po Bao

Anshun snacks can't miss crispy buns, from the skin of buns to the stuffing of buns, each has its own characteristics.

There are many famous pastry shops in Anshun, and Duan Ji is one of them. It's been open for over 50 years.

The skin of the crispy bag is fermented with old noodles, and the layers of oil layers are rolled out with lard. After steaming, it will bloom layer by layer, making people super appetizing!

The most distinctive ones are jiaoyoubao, peanuts, white sesame seeds and white sugar mixed with lard. Although it's not as greasy as I thought, and it's delicious to put down the baggage, I still like to eat meat stuffing.

Pingba liuji potato ba Lao Guo branch

A frying pan is a large flat-bottomed pot with many ingredients, but it is not the same as cooking. When it comes out of the pot, you must soak it in water.

Pingba in Lao Guo, Anshun is the most famous. Pingba is in front of the store name, and the taste is mostly not too outrageous.

This Pingba Liuji has a branch in Anshun, and its reputation has always been good.

Moreover, frying pans, like grabbing powder, are also cheap players, with an average of 40-50, and many locals come to eat after work.

Xiao Shu bing fen bing Jiang

Previously, I saw the longest queue of Xiaoshu ice powder and ice slurry in Quanlin Pedestrian Street in Guiyang, and it was also named after Anshun.

In fact, the method is very simple, that is, mixing fresh fruits and ice cubes with a blender, and adding condiments such as red beans, peanuts and raisins.

Slurry tastes like rich ingredients such as smoothies and taro, but it tastes better than brand popsicles. Moreover, ice slurry is better than almost all supper. Now the weather is not hot, I want to eat three bowls a day!

Xinrong dessert shop

Xinrong, a time-honored brand, focuses on traditional desserts, various thick soups, cakes and eight-treasure rice.

Gao Chong is a bit like a combined version of lotus root starch and rice cake, mainly flavored with brown sugar.

Another sign, Babao rice, is different from peacetime. The powder and soup just served on the table are separated, with peanuts and sesame seeds on them. It will be sweet to mix jujube paste in it, and it will be just right after a spicy dinner.

Anshun also has a local brand of milk tea, secret tea. You can also try passing by.

Hongxiutao barbecue

This shop is a bit legendary. Tea sleeves have no menu, because they only sell two kinds-pork skewers and beef skewers. The price is not cheap either, 6 yuan a string, which is a staggering price in Anshun.

However, such a small shop has been included in China Qiancai Anshun, which shows that the products are really outstanding.

Their kebabs are not seasoned with cumin, the secret hot sauce is brushed, and the heat is in place.