The epidemic situation in various places is grim. What vegetables or fruits are suitable for long-term preservation and can be kept at home?

The epidemic situation in various places is severe, and proper hoarding of vegetables has become everyone's consensus! After all, don't panic if you have food, this sentence is true at any time!

We can choose these vegetables or fruits suitable for long-term preservation: it is best not to choose green leafy vegetables. Even if it is put in the refrigerator, it will be kept for two days at most. Green leafy vegetables are not suitable for beating? A protracted war? . In this way, you can choose onions, potatoes, taro, Chinese cabbage, cabbage, white radish, sweet potato and so on to hoard some! You can also pickle peppers and sour beans into pickles and hoard them! In this way, vegetables will not be too monotonous and the varieties will be rich!

It is best not to choose soft and rotten fruits, such as cherries, cherry beads, prunes and strawberries. However, apples, pears, bananas, oranges, sugar cane, mangoes and so on. It should be raw when you buy it, and it can be kept at home for a long time! When we hoard vegetables and fruits, we should be moderate, not too much. Even the best stored fruit is there? Shelf life? . Vegetables and fruits can be properly stored, and meat, eggs, milk and rice noodles can be stored a little more, which will have a full sense of security!

experience

COVID-19 mutates again and again, although the pathogenicity is reduced, but it is highly contagious and transmissible! In this case, the difficulty coefficient of epidemic prevention and control increases, and a little carelessness will lead to a rebound of the epidemic. In this case, what we need to do is to change constantly, consciously reserve food and vegetables, strictly follow epidemic prevention measures, and do personal protection! Picking vegetables is a precaution, and epidemic prevention is the most important thing!

Be caught off guard/by surprise

This time, the epidemic situation in Shanghai has rebounded. In the final analysis, the reason why Shanghai citizens have no food to eat and use is that Shanghai citizens have no awareness of hoarding food! Generally speaking, southerners buy as much as they eat, so that they can eat fresh vegetables every day and avoid waste! However, this practice will not work during the epidemic! Because there is no hoarding of food, many citizens are hungry and have suffered from Miao! Therefore, we must have a sense of hoarding food!

The epidemic situation in various places is severe, and food and vegetables need to be hoarded! Be sure to take it to heart!