The director group of "Chinese Restaurant 3" actually asked the guests to discuss the ingredients without giving money. Aren't you afraid of losing the face of China cuisine?

The recent variety show "Chinese Restaurant 3" can be said to have attracted the audience's attention. The crew also specially invited Huang Xiaoming, Amanda, Karry, Andy and others. The lineup can be said to be very luxurious, and these people have also published works recently, which can also boost the popularity of the program.

The positioning of this program was originally a program to promote Chinese cuisine. After all, China's food culture has a long history, but we have eight major cuisines. It is also very good to promote Chinese food to the whole world, which is worthy of admiration.

However, after the broadcast of the program, it seems to be somewhat "stale". Since the third season, in order to attract the attention of the public, the program group has done a lot of "tricks". In terms of effect, it is still doing very well, at least the ratings are guaranteed.

Bad reputation. How does a good food program become an entertainment program? First of all, we don't give money, let the guests find ways to get money, which adds a lot of difficulty to the guests. If there is no money, you can't purchase ingredients, and sometimes even a normal diet can't be supplied normally. This also makes many people vomit. Is it a food plan or a survival plan?

In order to maintain the normal business of the restaurant, we chose to barter. Although the problem was solved, it was criticized. Guests are often seen carrying big bags of things, and a lot of photographers are looking for people to change things everywhere. The slogan is no money. Some businesses don't want to, but in the face of this situation, it's hard to refuse. It always feels like some kind of "moral kidnapping". This also makes many people very dissatisfied and feel that they have lost the face of China people.

The focus of the program is not foreigners' evaluation of dishes, but the conflict between guests. Isn't this a food program? Why not talk about how to cook and forget the original purpose?